Jan Kyselka, MSc, PhD

Working group: Fats, Surfactants, Cosmetics

Pedagogical activity:

  • Laboratory course for MSc degree – Technology of Fats, Detergents and Cosmetics
  • Supervising BSc. Projects

Scientific activity:

  • Isolation and analysis of lipid classes (homo-, heterolipids)
  • Synthesis of selected oxidation products (sterols, fatty acids, tocopherols)
  • The extraction and refining of vegetable oils
  • 3-MCPD diesters, glycidol monoestres – mitigation stratégy


  • 2005 – 2010 MSc., ICT Prague, Dairy and Fat Technology
  • 2010 – Present, PGS, ICT Prague, Food Technology

 Employment experiences:

  • 2012 – Present, ICT Prague, Department of Dairy, Fat and Cosmetisc


  • 2012 University of Alberta, Edmonton, Canada

 Selected scientific papers since 2010:

  • Kyselka J., Kreps F., Matlova V., Pustelnikova L., Ulbrich P., Stetina J., Schmidt S. Filip V.: The effect of rapeseed microstructure on the mechanism of solution and diffusion extraction. Eur Food Res Technol. DOI 10.1007/s00217-014-2346-1 (2014).
  • Kyselka J., Kreps F., Skalka V., Matlova V., Pustelnikova L., Kolacek J., Stetina J, Schmidt S., Filip V.: About the origin of asclepic acid derived from crude homo- and heterolipids during successive solvent extraction of rapeseeds. Eur. Food Res. Technol., DOI 10.1007/s00217-014-2346-1 (2014).
  • Cihelková K., Schieber. A., Lopes-Lutz D., Hradkova I., Kyselka J., Filip V.: Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen. Eur Food Res Technol. 237, 71-81 (2013). ISSN 1438-2377.
  • Hrádková I., Merkl R., Šmidrkal J., Kyselka J., Filip V.: Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols. Eur. J. Lipid Sci. Technol. 115, 747-755 (2013). ISSN 1438-9312.
  • Šmidrkal J., Ilko V., Filip V., Doležal M., Zelinková Z., Kyselka J., Hrádková I., Velíšek J.: Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy. Czech J.Food Sci. 29, 448-456 (2011). ISSN 1212-1800.