Michaela Kosová, MSc, PhD

Working group: Dairy and Microbiology

Pedagogical activity:

  • Hygiene and sanitation of food processes
  • Laboratory of food technology and process control
  • Technological project
  • Food technology (seminar)

Scientific activity:

  • Antimicrobial activity of lactic acid bacteria (LAB)
  • Detection and characterization of antimicrobial substances produced by LAB
  • Cosmetic microbiology

Education:

  • 2006 – 2011 UCT Prague, Dairy and Fat Technology
  • 2011 – PGS, UCT Prague, Food Technology

Employment history:

  • 2011 – Research worker, UCT Prague, Department of Dairy, Fat and Cosmetics

Foreign internship:

  • 2012 – CERELA-CONICET (Centro de Referencia para Lactobacilos), Tucumán, Argentina

Selected scientific papers since 2014:

  • Kosová M., Hrádková I., Mátlová V., Kadlec D., Šmidrkal J., Filip V.: Antimicrobial effect of 4-hydroxybenzoic acid ester with glycerol. J. Clin. Pharm. Ther., doi: 10.1111/jcpt.12285 (2015).
  • Sedláčková P., Horáčková Š., Tiange Shi, Kosová M., Plocková M.: Two different methods for screening of bile salt hydrolase activity in Lactobacillus Czech J. Food Sci. 33, 13-18 (2015).
  • Složilová I., Purkrtová S., Kosová M., Mihulová M., Šviráková E., Demnerová K.: Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources. Czech J. Food Sci. 32, 145-151 (2014).