Prof. Jan Šmidrkal, MSc, PhD

 

Working group: Fats, Surfactants, Cosmetics

Pedagogical activity:

  • Course for MSc degree: Surfactants and detergents
  • Course for MSc degree: Chemistry and technology of cosmetics
  • Supervising MSc diploma projects (21 students, 21 successfully finished)
  • Supervising PhD projects (7 students, up to now 6 successfully finished)

Scientific activity:

  • Surfactants, synthesis, properties, applications
  • Detergents, development of formulas, technology of production, properties
  • Cosmetics, development of formulas, technology of production, properties
  • Polyphenols, synthesis, properties

Education:

  • 1965-1970 ICT Prague, Organic chemistry, 1970 MSc
  • 1976 Charles University, Organic chemistry, PhD
  • 2001 ICT Prague, Food Technology, Associate Professor
  • 2005 ICT Prague, Food technology, Professor

Employment experiences:

  • 1970-1976 Research Institute for Pharmacy and Biochemistry, Prague, PhD study
  • 1976-1978 Research Institute for Pharmacy and Biochemistry, Prague, research worker
  • 1978-1996 Research Institute of Fat Industry, Rakovník research worker
  • 1996- ICT Prague, Department of Dairy, Fat and Cosmetics 2001 Associate Professor, 2005 Professor

Other activities:

  • Czech Chemical society (from 1970)
  • Czech Society of Cosmetology (from 2002)

Selected scientific papers since 2000:

  • Šmidrkal J., Ilko V., Filip V., Doležal M., Zelinková Z., Kyselka J., Hrádková., Velíšek J. : Formation of Acylglycerol Chloro Derivatives in VegetableOils and Mitigation Strategy; Czech  J. Food Sci., 29: 448-456 (2011).
  • Šmidrkal J., Harmatha J., Buděšínský M., Vokáč K., Zídek Z., Kmoníčková E., Merkl R., Filip V.: Modified Approach for Preparing (E)-Stibenes Related to Resveratrol, and Evaluation of their Potential Immunological Effects, Coll. Czech Chem. Commun. 75(2), 175-186 (2010).
  • Šmidrkal J., Karlová T., Filip V., Zárubová M., Hrádková I.: Antimicrobial Properties of 11-Cyclohexylundecanoic Acid, Czech J. Food Sci. 27(6), 463–469 (2009).
  • Šmidrkal J., Vokáčová M., Poláková L., Filip V., Macáková K.: Properties of Oxyethylenated Fatty Acid Methyl Esters and Ethyl Esters; Hydrolysis, Critical Micelle Concentrations and Foaming; Tenside Surf.Det. 45(5), 249-253(2008).
  • Šmidrkal J., Červenková R., Filip V.: Two-stage synthesis of sorbitan esters, and physical properties of the products, Eur.J.Lipids Sci. Technol.106(12), 851-855(2004).Štursa J., Dvořáková H., Šmidrkal J., Petříčková H., Moravcová J: A novel synthesis of parent resorc[4]arene and its partial alkylesters, Tetrahedron Letters 45(10), 2043-2046(2004).
  • Štursa J., Dvořáková H., Šmidrkal J., Petříčková H., Moravcová J: A novel synthesis of parent resorc[4]arene and its partial alkylesters, Tetrahedron Letters 45(10), 2043-2046 (2004).
  • Filip V., Plocková M., Šmidrkal J., Řiháková Z. , Melzoch K., Schmidt Š.: Resveratrol and its antioxidant and antimicrobial effectiveness. Food Chemistry 83, 585-593 (2003).
  • Řiháková Z., Plocková M., Filip V., Šmidrkal J.: Antifungal activity of lauric acid derivatives against Aspergillus niger. Europ. Food Res.Technol. 213, 488-490 (2001).
  • Šmidrkal J., Filip V., Melzoch K., Hanzlíková I., Buckiová D., Křísa B.: Resveratrol. Chem. listy 95, 602-609 (2001).