Current research projects

Production and complex gentle processing of flaxseed and its application in new functional foods.

  • (NAZV: QJ1510274, 2015-2018)
  • VŠCHT Praha, Agritec Plant Research s.r.o., Josef Ciboch, VÚM s.r.o., Walramcom s.r.o., Zemědělská agentura, s.r.o.
  • prof. Ing. Vladimír Filip, CSc.

Colostrum as a source of new primary products in food and food supplements characterized by improved dietary properties and high content of natural biologically active substances.

  • (NAZV: QJ1210376, 2012-2016)
  • VŠCHT Praha, VÚM s r.o., BETULA PENDULA s.r.o., INGREDIA s.r.o., ZD Kojčice
  • doc. Ing. Ladislav Čurda, CSc.

Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice.

  • (NAZV: QJ1210300, 2012-2016)
  • VÚM s.r.o., SZÚ, UTB Zlín, VŠCHT Praha, Bohemilk, ČMSM, Eurofins s.r.o., Mlékárna Olešnice
  • Ing. Eva Šviráková, Ph.D.

 

Former International cooperation

  • Effect of whey protein concentrate adjuncts on beta-galactosidase production by dairy starter cultures (AFNS University of Alberta, CA) (Plockova, Jelen)
  • Antifungal activity of lactic acid bacteria (University of Nebrasca, Lincoln, USA) (Plockova, Bullerman)
  • Synthesis and physical properties of structured triglycerides (AFNS University of Alberta, CA) (Filip, Narine)
  • Isolation and characterization of caseinomacropeptide (LMVT Weihenstephan TU München, BRD) (Curda, Kulozik)
  • Bacteriophages of lactic acid bacteria (DDFS, Royal Veterinary and Agricultural University, Denmark) (Curda, Chumchalova, Josephsen)
  • Selection of LAB strains for mixed cultures efficient against spoillage bacteria, yeast and moulds (Chumchalová, 2005)

Former Inland projects

  • Prototype development and verification of safety and functionality of feminine sanitary products with probiotic effect to prevent urogenital infections (TAČR: TA01010485; 2011-2015, Plocková)
  • Microbiological risks in dairy productions – detection and preventive precaution (Plockova, 2006)
  • Development of methods for caseinomacropeptide isolation and its application in foods with higher health benefith (Čurda, 2006)
  • The Hydrocolloid standardization and apllication in the food industry (Stetina, 2004)
  • Application of street lactic acid bacteria strains in dairy technology (Plocková, 2003)
  • Study of preparation and properties of polymer packing foils with attached bacteriocins (Dobias, Plockova, Chumchalova, Svirakova, 2003)