The complex microbiota of cheeses – new methods of evaluating its composition and safety for subsequent use in cheese technology
- NAZV QL24010251; 2024-2028
- UCT Prague, Masaryk University, MADETA a.s., Výzkumný ústav mlékárenský s.r.o.
- Assoc.prof. Šárka Horáčková, MSc, PhD
Research and development of technology for the production of protein concentrates from oil seed pulp
- TAČR FW06010014, 2023 - 2026
- Farmet a.s., Department of Dairy, Fats and Cosmetics VŠCHT Prague, Department of Plant Production and Department of Applied Chemistry FZT JU in České Budějovice
- Assoc. Prof. Ing. Jan Kyselka, MSc, PhD
Postbiotics, bacterial exopolysaccharides and new oligosaccharides for functional synbiotic fermented products.
- NAZV QK22010186, 2022 - 2025
- Výzkumný ústav mlékárenský s.r.o., Bohušovická mlékárna, a.s., UCT Prague
- Assoc. Prof. Jiří Štětina, MSc, PhD
New sustainable processing technologies for use of domestic oilseed crops
- NAZV QK22010135; 2022 - 2025
- UCT Prague Praha, Centrum zemědělsko- potravinářského výzkumu a inovací, s.r.o., FABIO PRODUKT spol. s r.o.
- Prof. Ing. Vladimír Filip, MSc, PhD
Advanced methods of refining vegetable oils
- TAČR FW03010017; 2021-2025
- Farmet a.s., UCT Prague
- Prof. Vladimír Filip, MSc, PhD
Projects solved in the past (since 2000):
Utilization of various metabolites of wild strains of lactic acid bacteria and yeasts to suppress the occurrence of undesirable fungal contaminants and to prolong the shelf life of dairy and bakery products.
- NAZV QK1910036; 2019-2023
- VÚM Praha; MADETA a. s.; UCT Prague; Zeelandia spol. s r.o.
- Assoc. Prof. Šárka Horáčková, MSc, PhD
Processing of waste products obtained during oil extraction from oil crop seeds on new commodities with nutritional and health benefits
- NAZV QK1910302; 2019-2023
- Jihočeská univerzita v Českých Budějovicích; Agritec Plant Research s.r.o.; HEMP PRODUCTION CZ, s.r.o.; Masarykova univerzita; UCT Prague
- Prof. Vladimír Filip, MSc, PhD
Utilization of enzyme and probiotics potential of micro-organisms to develop new and improve the quality and durability of existing dairy and bakery products.
- NAZV QK1910024; 2019-2023
- VÚM; Moravia Lacto a. s.; UCT Prague ; Zeelandia spol. s r.o.
- Assoc. Prof. Jiří Štětina, MSc, PhD
Research and development of a new line of green cosmetics
- Number: OPPIKA - OP PIK APLIKACE CZ.01.1.02/0.0/0.0/21_374/0026822 (2022-2023)
- Research workplaces: EKOCHEM Cosmetics, s.r.o.; Technopark Kralupy Vysoké školy chemicko – technologické v Praze
- Responsible researcher: Assoc. Prof. Ing. Iveta Hrádková, MSc, PhD
Innovative method of immunoglobulins administration
- TAČR TJ04000443; 2020-2022
- UCT Prague, Univerzita Karlova / 2. lékařská fakulta
- Iveta Klojdová, MSc, PhD
Production and complex gentle processing of flaxseed and its application in new functional foods.
- (NAZV: QJ1510274, 2015-2018)
- VŠCHT Praha, Agritec Plant Research s.r.o., Josef Ciboch, VÚM s.r.o., Walramcom s.r.o., Zemědělská agentura, s.r.o.
- Prof. Vladimír Filip, MSc, PhD
Colostrum as a source of new primary products in food and food supplements characterized by improved dietary properties and high content of natural biologically active substances.
- (NAZV: QJ1210376, 2012-2016)
- VŠCHT Praha, VÚM s r.o., BETULA PENDULA s.r.o., INGREDIA s.r.o., ZD Kojčice
- Assoc. Prof. Ladislav Čurda, MSc, PhD
Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice.
- (NAZV: QJ1210300, 2012-2016)
- VÚM s.r.o., SZÚ, UTB Zlín, VŠCHT Praha, Bohemilk, ČMSM, Eurofins s.r.o., Mlékárna Olešnice
- Eva Šviráková, MSc, PhD
Former International cooperation
- Effect of whey protein concentrate adjuncts on beta-galactosidase production by dairy starter cultures (AFNS University of Alberta, CA) (Plocková, Jelen)
- Antifungal activity of lactic acid bacteria (University of Nebrasca, Lincoln, USA) (Plocková, Bullerman)
- Synthesis and physical properties of structured triglycerides (AFNS University of Alberta, CA) (Filip, Narine)
- Isolation and characterization of caseinomacropeptide (LMVT Weihenstephan TU München, BRD) (Čurda, Kulozik)
- Bacteriophages of lactic acid bacteria (DDFS, Royal Veterinary and Agricultural University, Denmark) (Čurda, Chumchalová, Josephsen)
- Selection of LAB strains for mixed cultures efficient against spoillage bacteria, yeast and moulds (Chumchalová, 2005)
Former Inland projects
- Prototype development and verification of safety and functionality of feminine sanitary products with probiotic effect to prevent urogenital infections (TAČR: TA01010485; 2011-2015, Plocková)
- Microbiological risks in dairy productions – detection and preventive precaution (Plocková, 2006)
- Development of methods for caseinomacropeptide isolation and its application in foods with higher health benefith (Čurda, 2006)
- The Hydrocolloid standardization and apllication in the food industry (Štětina, 2004)
- Application of street lactic acid bacteria strains in dairy technology (Plocková, 2003)
- Study of preparation and properties of polymer packing foils with attached bacteriocins (Dobiáš, Plocková, Chumchalová, Šviráková, 2003)