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Technická 5
166 28 Prague 6 – Dejvice
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Copyright: UCT Prague
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => Welcome on the webpage of Department of Dairy, Fat and Cosmetics of the Faculty of Food and Biochemical Technology of the UCT Prague.
We are engaged in scientific and educational activities in scope of microbiology, chemistry and technology of milk and fat products, detergents and cosmetics.
Main aim of our work is in the field of dairy probiotics usage, isolation and usage of milk compartments, evaluation of texture and rheology properties of dairy and fat products, oxidative stability of fat products and also synthesis and utilization of surfactants in detergents and cosmetics.
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[obsah] => Our department offers higher education in scope of dairy and fat food technology and also detergents and cosmetics.
Graduates find their employment as manufacturing and operational engineers, technologists, research and development workers, heads of control laboratories and testing rooms. Many graduates hold managerial positions in the dairy and fat industry and in the manufacture of detergents and cosmetics.
Our department participates in education of:
- Bachelor study program of Food and Biochemical Technology, specialization Food Technology
- Master study program Food Technology
- Postgraduate education program Food Chemistry and Technology, specialization Food Technology
Our student often study abroad as a part of various exchange or scholarship programs (SOCRATES, ERASMUS etc.)
If you are interested in increasing your knowledge and skills beyond standard education, there is a possibility to participate in the research of our department on a topic of your interest. If you want to participate, contact a leader of the research.
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| Head of department: | Assoc. Prof. Jiří Štětina, MSc, PhD |
| Secretary, manciple and librarian of the department: |
Aleška Fialová, MSc |
| Address: | VŠCHT, building B, room 60, Technická 5, 166 28 Praha 6 – Dejvice |
| Phone: | + 420 220 443 267 |
Consulting in the following fields:
- General and dairy microbiology courses, lectures, practical demonstrations (Plocková, Horáčková)
- Milk technology and dairy production technology (Čurda, Štětina)
- Chemistry of Milk and Dairy Products (Čurda)
- Technology of oils and fats (Filip)
- Oleochemistry (Filip, Šmidrkal)
- Detergent production and application of surfactants (Šmidrkal)
- Technology of cosmetic products (Šmidrkal)
Complex solution of projects in the above-mentioned areas (consultancy, provision of expert documents, carrying out necessary analyzes and tests, development of partial technological operations, development of new products, proposal of problem-solving.)
Service analyzes and services:
- Microbiological analysis of foodstuffs; determination of the total number of microorganisms, coliform microorganisms, Enterobacteriaceae, yeasts and molds according to ČSN ISO (Horáčková, Veselá)
- Determination of the number of lactic acid bacteria and bifidobacteria in probiotic foods and food supplements (Horáčková, Veselá)
- Determination of the number of microorganisms of yoghurt culture, Lactobacillus acidophilus and bifidobacteria according to ČSN ISO (Horáčková, Veselá)
- Identification of lactic acid bacteria by generic, resp. species-specific PCR (Veselá)
- Quantitative determination of selected lactic acid bacteria using qPCR (Veselá)
- Antimicrobial testing of bacteria by agar diffusion methods, characterization of antimicrobials (Horáčková, Veselá)
- Characterization of lactic acid bacteria and bifidobacteria (probiotic and protective properties), stability in products (Horáčková, Veselá)
- Testing of lactic acid bacteria application in food technology (Horáčková, Veselá)
- Application of impedance methods for characterization of growth and metabolism of microorganisms and for monitoring of inhibitory substances (use of BacTrac 4100 device, SY-LAB VgmbH, Austria (Čurda))
- basic analyzes of food materials: water, protein, carbohydrates and fats, organic acids etc. (Filip, Čurda)
- Application of fast methods for determination of basic components of milk and milk. products (Čurda)
- Determination of milk proteins (HPLC) and changes in heat treatment (Čurda)
- Evaluation of rheological properties of liquid and semi-solid food products (Štětina, Berčíková)
- Determination of particle size distribution by laser diffraction, determination of colloidal stability, homogenization efficiency (Štětina, Klojdová)
- Determination of sedimentation stability (use of sedimentation centrifuge LUMiSizer, firm LUM GmbH) (Štětina, Klojdová)
- Determination of surface tension on ring tensiometer of Lauda company (Šmidrkal)
- Evaluation of application properties of surfactants and detergents (washing tests) (Šmidrkal)
- Determination of colour on the trichromatic scale L * a * b * (Štětina, Berčíková)
- Stress tests of cosmetic products (Kumherová, Hrádková)
- Measurement of hydration and transepidermal loss of skin water (Hrádková)
- Determination of oxidation stability of fats and oils on Oxidograph and Rancimat (Hrádková)
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[obsah] => of Jana Chramostova took place on 29.8. 2023
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[detail] => On 29.8. 2023 Jana Chramostová, MSc. successfully defended the dissertation Stability of long-life dairy products.
Congratulation!
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[obsah] => 20th National Cheese Competition and conference "Milk and Cheese" will be arranged on 24th and 25th of January 2024.
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[detail] => 20th National Cheese Competition and conference "Milk and Cheese" will be arranged on 24th and 25th of January 2024.
More information here...
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[obsah] => The evaluation of the best dairy products took place on April 24, 2023 at the Institute of Milk, Fats and Cosmetics
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[detail] => Competition Dairy product of the year 2023
On April 24, 2023, 52 dairy products from 20 producers were evaluated in the jubilee 20th annual Dairy Product of the Year 2023 competition. The products were divided into 10 categories.
Evaluation by expert committees took place in the Respirium, followed by evaluation by media committees in the institute's library. Prize-winning samples in individual categories, as well as News of the Year and media awards, will be announced on the occasion of the "Celebration of Milk 2023" on June 1 from 2:00 p.m. in the National Agricultural Museum. The competition is organized by the Czech Moravian Dairy Association, the Milk Section of the Food Chamber of the Czech Republic and the Institute of Milk, Fats and Cosmetics, VŠCHT Prague.
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[nazev] => Assoc.Prof. Plocková received the Emil Votoček Medal
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[detail] => Assoc.Prof. Milada Plocková, CSc. on June 22, 2022, in the Bethlehem Chapel, she was among six outstanding personalities of the University of Chemistry and Technology in Prague who were awarded the Emil Votoček Medal.
This medal is awarded by the rector of VŠCHT Prague to outstanding personalities who, through their professional or public activities, have contributed to the development of chemistry and other fields taught at VŠCHT Prague or to the development of cooperation with VŠCHT Prague in the field of education, research and development.
Congratulations on this significant achievement and we wish you many more scientific and professional successes in the field of dairy and microbiological science! We look forward to further cooperation, because Assoc.Prof. Plocková is an example to all of us not only as a leading expert and teacher, but also as an excellent and friendly colleague with high moral credit.
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[nazev] => New PhD. Theses
[datum] => 14.04.2023
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[obsah] => For academic year 2023/2024
[odkaz] =>
[detail] => For the academic year 2023/2024, new topics for doctoral dissertations of the Institute of Milk, Fats and Cosmetics have been announced:
- Antioxidant systems for lipid cosmetic preparations
- Modeling the rheological properties of fermented dairy products
- Preparation of protein concentrates from pomace and extraction scraps of oilseeds
- Properties of non-acidic lactic acid bacteria
For more information visit THIS SITE
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Expert group for fats, detergents and cosmetic chemistry
and
Institute of Milk, Fats and Cosmetics
Universities of Chemistry and Technology in Prague
invite you to
60TH INTERNATIONAL CONFERENCE ON OILS AND FATS
on 10 - 12 May 2023 Hotel Strážnice, 1651 Strážnice 696 62
The conference program is traditionally focused on the exchange of information in the field of nutrition, chemistry, analysis and technology of fats and oils. We expect to start with dinner on Wednesday 10/05/2023 and end with lunch on Friday 12/05/2023.
Terms:
a) the deadline for the conference program is April 14, 2023
b) the deadline for applications to participate in the conference is April 28, 2023
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[nazev] => Defenses of dissertations
[datum] => 14.12.2022
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[platne_od] => 14.12.2022
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[obsah] => Ing. Nikolay Shakhn and Ing. Miroslav Dragoun took place on 14.12.2022
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[detail] => On December 14, 2022, Ing. Nikolay Shakhno ("Integrated membrane separation in the processing of milk and whey with a focus on electrodialysis") and Ing. Miroslav Dragoun ("Biologically active substances isolated from oilseeds") and received the Ph.D.
Congratulations!
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[nazev] => Student Scientific Conference 2022
[datum] => 1.12.2022
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[detail] => On Thursday, November 24, 2022, the Student Scientific Conference took place, at which the students of master's programs presented the results of their research work.
Section of the Institute of Milk, Fats and Cosmetics:
1st place: B.Sc. Kateřina Dlouhá - Oleogels based on structurants containing a hydroxyl group
2nd place: B.Sc. Tereza Dudková - Preparation and properties of structured triacylglycerols for baby nutrition
3rd place: B.Sc. Adéla Ramešová - Formation of process contaminants from phenolic acids and their derivatives in
foodstuffs
Proceedings of SVK FPBT lectures
Congratulations to all the winners and participants and many thanks to the sponsors for their support.
SPONSORS
The prize of the Cosmetology Society for 2022 was won by a graduate of our institute, Ing. Kristýna Čermáková for her thesis: Antimicrobial properties of cationic surfactants.
Congratulations!
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[obsah] => 110. The cosmetology seminar will take place on October 17-19. 2022 at Valeč Castle
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[detail] => On October 17 - 19, 2022, the 110th year of the Professional Cosmetology Seminar will take place in the Wellness Hotel Zámek Valeč.
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More information here...
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on Thursday 21.11. 2019
More information here...
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169 participants from the Czech Republic, Slovakia, Poland, Germany and Spain heard 23 lectures. Program of lectures here...
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