Milk Alternatives?Nutritional content is not adequate, proteins are missing
associate professor Horáčková describes the significance of milk, its current quality and comparison with plant-based alternatives in an interview for „MF Dnes“
Dissertation defense
On December 12, 2024 Tereza Honzíková, MSc. successfully defended the dissertation Synthesis and analysis of very-long-chain polyunsaturated fatty acids and their use for the preparation of bioactive compounds.
Congratulation!
Defenses of dissertations
On October 25, 2024 Alina Botvynko, MSc. successfully defended the dissertation Preparation and isolation of galactooligosaccharides.
On October 30, 2024 Štěpán Marhons, MSc. successfully defended the dissertation The effect of the modification of milk protein by microbial transglutaminase on the functional properties of milk.
On November 6, 2024 Daniel Koval, MSc. successfully defended the dissertation Characteristics and functional properties of sourdough with lactobacilli
Congratulations!
Dissertation defense
On 29.8. 2023 Jana Chramostová, MSc. successfully defended the dissertation Stability of long-life dairy products.
Congratulation!
Competition Dairy Product of the Year 2023Competition Dairy product of the year 2023
On April 24, 2023, 52 dairy products from 20 producers were evaluated in the jubilee 20th annual Dairy Product of the Year 2023 competition. The products were divided into 10 categories.
Evaluation by expert committees took place in the Respirium, followed by evaluation by media committees in the institute's library. Prize-winning samples in individual categories, as well as News of the Year and media awards, will be announced on the occasion of the "Celebration of Milk 2023" on June 1 from 2:00 p.m. in the National Agricultural Museum. The competition is organized by the Czech Moravian Dairy Association, the Milk Section of the Food Chamber of the Czech Republic and the Institute of Milk, Fats and Cosmetics, VŠCHT Prague.
