On the 19th and 20th, the "1st General Meeting" of InfoTechData COST Action CA24145 took place in Valencia.

Assoc. Prof. Iveta Klojdová gave an invited lecture on the topic "Techno-functionality From Food to Remedy", in which she presented the research at our institute and also introduced the University of Chemical Technology Prague and the Faculty of FPBT to participants from other major universities from all over Europe.

The next part was devoted to the coordination of the activities of the working groups, where Assoc. Prof. Klojdová leads the WG2 Review & definition of functionalities, which is focused on the review and definition of the food techno-functionalities.

Nutritional content is not adequate, proteins are missing

associate professor Horáčková describes the significance of milk, its current quality and comparison with plant-based alternatives in an interview for „MF Dnes“