
Nutritional content is not adequate, proteins are missing
associate professor Horáčková describes the significance of milk, its current quality and comparison with plant-based alternatives in an interview for „MF Dnes“
On December 12, 2024 Tereza Honzíková, MSc. successfully defended the dissertation Synthesis and analysis of very-long-chain polyunsaturated fatty acids and their use for the preparation of bioactive compounds.
Congratulation!
On 29.8. 2023 Jana Chramostová, MSc. successfully defended the dissertation Stability of long-life dairy products.
Congratulation!

On 24.4. 2023 MSc. Yana Troshchynska successfully defended the dissertation Application of flax seed fiber in dairy products
For the academic year 2023/2024, new topics for doctoral dissertations of the Institute of Milk, Fats and Cosmetics have been announced:
- Antioxidant systems for lipid cosmetic preparations
- Modeling the rheological properties of fermented dairy products
- Preparation of protein concentrates from pomace and extraction scraps of oilseeds
- Properties of non-acidic lactic acid bacteria
For more information visit THIS SITE

Czech Chemical Society
Expert group for fats, detergents and cosmetic chemistry
and
Institute of Milk, Fats and Cosmetics
Universities of Chemistry and Technology in Prague
60TH INTERNATIONAL CONFERENCE ON OILS AND FATS

On Thursday, November 24, 2022, the Student Scientific Conference took place, at which the students of master's programs presented the results of their research work.


On October 17 - 19, 2022, the 110th year of the Professional Cosmetology Seminar will take place in the Wellness Hotel Zámek Valeč.


COMPETITION OF STUDENTS OF BACHELOR'S AND MASTER'S STUDY PROGRAMS
on Thursday 21.11. 2019
More information here...

was arranged on 2nd to 4th of October 2019.
169 participants from the Czech Republic, Slovakia, Poland, Germany and Spain heard 23 lectures. Program of lectures here...