On June 17, 2024, were successfully defended the dissertations of Eva Feldeková, MSc. Antimicrobial and microbistatic effect of phenolic acid derivatives and Miroslava Potůčková, MSc. The effect of whey proteins on texture of dairy products.
Congratulations!
On 29.8. 2023 Jana Chramostová, MSc. successfully defended the dissertation Stability of long-life dairy products.
Congratulation!