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[platne_od] => 31.10.2023 17:15:00
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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => Welcome on the webpage of Department of Dairy, Fat and Cosmetics of the Faculty of Food and Biochemical Technology of the UCT Prague.
We are engaged in scientific and educational activities in scope of microbiology, chemistry and technology of milk and fat products, detergents and cosmetics.
Main aim of our work is in the field of dairy probiotics usage, isolation and usage of milk compartments, evaluation of texture and rheology properties of dairy and fat products, oxidative stability of fat products and also synthesis and utilization of surfactants in detergents and cosmetics.
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[obsah] => Our department offers higher education in scope of dairy and fat food technology and also detergents and cosmetics.
Graduates find their employment as manufacturing and operational engineers, technologists, research and development workers, heads of control laboratories and testing rooms. Many graduates hold managerial positions in the dairy and fat industry and in the manufacture of detergents and cosmetics.
Our department participates in education of:
- Bachelor study program of Food and Biochemical Technology, specialization Food Technology
- Master study program Food Technology
- Postgraduate education program Food Chemistry and Technology, specialization Food Technology
Our student often study abroad as a part of various exchange or scholarship programs (SOCRATES, ERASMUS etc.)
If you are interested in increasing your knowledge and skills beyond standard education, there is a possibility to participate in the research of our department on a topic of your interest. If you want to participate, contact a leader of the research.
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| Head of department: | Assoc. Prof. Jiří Štětina, MSc, PhD |
| Secretary, manciple and librarian of the department: |
Aleška Fialová, MSc |
| Address: | VŠCHT, building B, room 60, Technická 5, 166 28 Praha 6 – Dejvice |
| Phone: | + 420 220 443 267 |
Consulting in the following fields:
- General and dairy microbiology courses, lectures, practical demonstrations (Plocková, Horáčková)
- Milk technology and dairy production technology (Čurda, Štětina)
- Chemistry of Milk and Dairy Products (Čurda)
- Technology of oils and fats (Filip)
- Oleochemistry (Filip, Šmidrkal)
- Detergent production and application of surfactants (Šmidrkal)
- Technology of cosmetic products (Šmidrkal)
Complex solution of projects in the above-mentioned areas (consultancy, provision of expert documents, carrying out necessary analyzes and tests, development of partial technological operations, development of new products, proposal of problem-solving.)
Service analyzes and services:
- Microbiological analysis of foodstuffs; determination of the total number of microorganisms, coliform microorganisms, Enterobacteriaceae, yeasts and molds according to ČSN ISO (Horáčková, Veselá)
- Determination of the number of lactic acid bacteria and bifidobacteria in probiotic foods and food supplements (Horáčková, Veselá)
- Determination of the number of microorganisms of yoghurt culture, Lactobacillus acidophilus and bifidobacteria according to ČSN ISO (Horáčková, Veselá)
- Identification of lactic acid bacteria by generic, resp. species-specific PCR (Veselá)
- Quantitative determination of selected lactic acid bacteria using qPCR (Veselá)
- Antimicrobial testing of bacteria by agar diffusion methods, characterization of antimicrobials (Horáčková, Veselá)
- Characterization of lactic acid bacteria and bifidobacteria (probiotic and protective properties), stability in products (Horáčková, Veselá)
- Testing of lactic acid bacteria application in food technology (Horáčková, Veselá)
- Application of impedance methods for characterization of growth and metabolism of microorganisms and for monitoring of inhibitory substances (use of BacTrac 4100 device, SY-LAB VgmbH, Austria (Čurda))
- basic analyzes of food materials: water, protein, carbohydrates and fats, organic acids etc. (Filip, Čurda)
- Application of fast methods for determination of basic components of milk and milk. products (Čurda)
- Determination of milk proteins (HPLC) and changes in heat treatment (Čurda)
- Evaluation of rheological properties of liquid and semi-solid food products (Štětina, Berčíková)
- Determination of particle size distribution by laser diffraction, determination of colloidal stability, homogenization efficiency (Štětina, Klojdová)
- Determination of sedimentation stability (use of sedimentation centrifuge LUMiSizer, firm LUM GmbH) (Štětina, Klojdová)
- Determination of surface tension on ring tensiometer of Lauda company (Šmidrkal)
- Evaluation of application properties of surfactants and detergents (washing tests) (Šmidrkal)
- Determination of colour on the trichromatic scale L * a * b * (Štětina, Berčíková)
- Stress tests of cosmetic products (Kumherová, Hrádková)
- Measurement of hydration and transepidermal loss of skin water (Hrádková)
- Determination of oxidation stability of fats and oils on Oxidograph and Rancimat (Hrádková)
DATA
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[obsah] => National cheeses exhibition and conference Milk and Cheese
Since 1997 department arranges biennial “National Cheese Competition“, which is accompanied by a special Milk and Cheese Conference. This event is arranged in co-operation with The Czech-Moravian Dairy Union (CMMS), Czech Chemical Society (CCHS), Special Unit for Food and Agricultural Chemistry.
18th National Cheese Competition, Milk and Cheese Conference will be arranged on the 22. and 23. of January 2020.
International Conference of Oils and Fats
Since 2011 department arranges annual International Conference of Oils and Fats with a cooperation Czech Chemical Society (CCHS) – Special Unit for Fats, Detergents and Cosmetic Chemistry:
- International Conference of Oils and Fats, May 16th – 18th, 2012, Strážnice
- International Conference of Oils and Fats, May 15th – 17th, 2013, Hrotovice
- International Conference of Oils and Fats, May 14th – 16th, 2014, Humpolec
- International Conference of Oils and Fats, May 13th – 15th, 2015, Žďár nad/Sázavou
- International Conference of Oils and Fats, May 11th – 13th, 2016, place will announce
International Conference of Cosmetology
Since 2009 department co-organizes with Czech Society of Cosmetology the International Conference of Cosmetology:
- International Conference of Cosmetology 2015, October 7th – 9th, 2015, Frymburk
- International Conference of Cosmetology 2013, October 2nd – 4th, 2013, Luhačovice
- International Conference of Cosmetology 2011, October 3rd – 5th, 2011, Frymburk
- International Conference of Cosmetology 2009, October 7th – 10th, 2009, Luhačovice