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[platne_od] => 31.10.2023 17:15:00
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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => Welcome on the webpage of Department of Dairy, Fat and Cosmetics of the Faculty of Food and Biochemical Technology of the UCT Prague.
We are engaged in scientific and educational activities in scope of microbiology, chemistry and technology of milk and fat products, detergents and cosmetics.
Main aim of our work is in the field of dairy probiotics usage, isolation and usage of milk compartments, evaluation of texture and rheology properties of dairy and fat products, oxidative stability of fat products and also synthesis and utilization of surfactants in detergents and cosmetics.
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[obsah] => Our department offers higher education in scope of dairy and fat food technology and also detergents and cosmetics.
Graduates find their employment as manufacturing and operational engineers, technologists, research and development workers, heads of control laboratories and testing rooms. Many graduates hold managerial positions in the dairy and fat industry and in the manufacture of detergents and cosmetics.
Our department participates in education of:
- Bachelor study program of Food and Biochemical Technology, specialization Food Technology
- Master study program Food Technology
- Postgraduate education program Food Chemistry and Technology, specialization Food Technology
Our student often study abroad as a part of various exchange or scholarship programs (SOCRATES, ERASMUS etc.)
If you are interested in increasing your knowledge and skills beyond standard education, there is a possibility to participate in the research of our department on a topic of your interest. If you want to participate, contact a leader of the research.
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| Head of department: | Assoc. Prof. Jiří Štětina, MSc, PhD |
| Secretary, manciple and librarian of the department: |
Aleška Fialová, MSc |
| Address: | VŠCHT, building B, room 60, Technická 5, 166 28 Praha 6 – Dejvice |
| Phone: | + 420 220 443 267 |
Consulting in the following fields:
- General and dairy microbiology courses, lectures, practical demonstrations (Plocková, Horáčková)
- Milk technology and dairy production technology (Čurda, Štětina)
- Chemistry of Milk and Dairy Products (Čurda)
- Technology of oils and fats (Filip)
- Oleochemistry (Filip, Šmidrkal)
- Detergent production and application of surfactants (Šmidrkal)
- Technology of cosmetic products (Šmidrkal)
Complex solution of projects in the above-mentioned areas (consultancy, provision of expert documents, carrying out necessary analyzes and tests, development of partial technological operations, development of new products, proposal of problem-solving.)
Service analyzes and services:
- Microbiological analysis of foodstuffs; determination of the total number of microorganisms, coliform microorganisms, Enterobacteriaceae, yeasts and molds according to ČSN ISO (Horáčková, Veselá)
- Determination of the number of lactic acid bacteria and bifidobacteria in probiotic foods and food supplements (Horáčková, Veselá)
- Determination of the number of microorganisms of yoghurt culture, Lactobacillus acidophilus and bifidobacteria according to ČSN ISO (Horáčková, Veselá)
- Identification of lactic acid bacteria by generic, resp. species-specific PCR (Veselá)
- Quantitative determination of selected lactic acid bacteria using qPCR (Veselá)
- Antimicrobial testing of bacteria by agar diffusion methods, characterization of antimicrobials (Horáčková, Veselá)
- Characterization of lactic acid bacteria and bifidobacteria (probiotic and protective properties), stability in products (Horáčková, Veselá)
- Testing of lactic acid bacteria application in food technology (Horáčková, Veselá)
- Application of impedance methods for characterization of growth and metabolism of microorganisms and for monitoring of inhibitory substances (use of BacTrac 4100 device, SY-LAB VgmbH, Austria (Čurda))
- basic analyzes of food materials: water, protein, carbohydrates and fats, organic acids etc. (Filip, Čurda)
- Application of fast methods for determination of basic components of milk and milk. products (Čurda)
- Determination of milk proteins (HPLC) and changes in heat treatment (Čurda)
- Evaluation of rheological properties of liquid and semi-solid food products (Štětina, Berčíková)
- Determination of particle size distribution by laser diffraction, determination of colloidal stability, homogenization efficiency (Štětina, Klojdová)
- Determination of sedimentation stability (use of sedimentation centrifuge LUMiSizer, firm LUM GmbH) (Štětina, Klojdová)
- Determination of surface tension on ring tensiometer of Lauda company (Šmidrkal)
- Evaluation of application properties of surfactants and detergents (washing tests) (Šmidrkal)
- Determination of colour on the trichromatic scale L * a * b * (Štětina, Berčíková)
- Stress tests of cosmetic products (Kumherová, Hrádková)
- Measurement of hydration and transepidermal loss of skin water (Hrádková)
- Determination of oxidation stability of fats and oils on Oxidograph and Rancimat (Hrádková)
DATA
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[obsah] => The complex microbiota of cheeses – new methods of evaluating its composition and safety for subsequent use in cheese technology
- NAZV QL24010251; 2024-2028
- UCT Prague, Masaryk University, MADETA a.s., Výzkumný ústav mlékárenský s.r.o.
- Assoc.prof. Šárka Horáčková, MSc, PhD
Research and development of technology for the production of protein concentrates from oil seed pulp
- TAČR FW06010014, 2023 - 2026
- Farmet a.s., Department of Dairy, Fats and Cosmetics VŠCHT Prague, Department of Plant Production and Department of Applied Chemistry FZT JU in České Budějovice
- Assoc. Prof. Ing. Jan Kyselka, MSc, PhD
Postbiotics, bacterial exopolysaccharides and new oligosaccharides for functional synbiotic fermented products.
- NAZV QK22010186, 2022 - 2025
- Výzkumný ústav mlékárenský s.r.o., Bohušovická mlékárna, a.s., UCT Prague
- Assoc. Prof. Jiří Štětina, MSc, PhD
New sustainable processing technologies for use of domestic oilseed crops
- NAZV QK22010135; 2022 - 2025
- UCT Prague Praha, Centrum zemědělsko- potravinářského výzkumu a inovací, s.r.o., FABIO PRODUKT spol. s r.o.
- Prof. Ing. Vladimír Filip, MSc, PhD
Advanced methods of refining vegetable oils
- TAČR FW03010017; 2021-2025
- Farmet a.s., UCT Prague
- Prof. Vladimír Filip, MSc, PhD
Projects solved in the past (since 2000):
Utilization of various metabolites of wild strains of lactic acid bacteria and yeasts to suppress the occurrence of undesirable fungal contaminants and to prolong the shelf life of dairy and bakery products.
- NAZV QK1910036; 2019-2023
- VÚM Praha; MADETA a. s.; UCT Prague; Zeelandia spol. s r.o.
- Assoc. Prof. Šárka Horáčková, MSc, PhD
Processing of waste products obtained during oil extraction from oil crop seeds on new commodities with nutritional and health benefits
- NAZV QK1910302; 2019-2023
- Jihočeská univerzita v Českých Budějovicích; Agritec Plant Research s.r.o.; HEMP PRODUCTION CZ, s.r.o.; Masarykova univerzita; UCT Prague
- Prof. Vladimír Filip, MSc, PhD
Utilization of enzyme and probiotics potential of micro-organisms to develop new and improve the quality and durability of existing dairy and bakery products.
- NAZV QK1910024; 2019-2023
- VÚM; Moravia Lacto a. s.; UCT Prague ; Zeelandia spol. s r.o.
- Assoc. Prof. Jiří Štětina, MSc, PhD
Research and development of a new line of green cosmetics
- Number: OPPIKA - OP PIK APLIKACE CZ.01.1.02/0.0/0.0/21_374/0026822 (2022-2023)
- Research workplaces: EKOCHEM Cosmetics, s.r.o.; Technopark Kralupy Vysoké školy chemicko – technologické v Praze
- Responsible researcher: Assoc. Prof. Ing. Iveta Hrádková, MSc, PhD
Innovative method of immunoglobulins administration
- TAČR TJ04000443; 2020-2022
- UCT Prague, Univerzita Karlova / 2. lékařská fakulta
- Iveta Klojdová, MSc, PhD
Production and complex gentle processing of flaxseed and its application in new functional foods.
- (NAZV: QJ1510274, 2015-2018)
- VŠCHT Praha, Agritec Plant Research s.r.o., Josef Ciboch, VÚM s.r.o., Walramcom s.r.o., Zemědělská agentura, s.r.o.
- Prof. Vladimír Filip, MSc, PhD
Colostrum as a source of new primary products in food and food supplements characterized by improved dietary properties and high content of natural biologically active substances.
- (NAZV: QJ1210376, 2012-2016)
- VŠCHT Praha, VÚM s r.o., BETULA PENDULA s.r.o., INGREDIA s.r.o., ZD Kojčice
- Assoc. Prof. Ladislav Čurda, MSc, PhD
Protection systems of quality and safety of dairy products by means of suitable methods applicable in practice.
- (NAZV: QJ1210300, 2012-2016)
- VÚM s.r.o., SZÚ, UTB Zlín, VŠCHT Praha, Bohemilk, ČMSM, Eurofins s.r.o., Mlékárna Olešnice
- Eva Šviráková, MSc, PhD
Former International cooperation
- Effect of whey protein concentrate adjuncts on beta-galactosidase production by dairy starter cultures (AFNS University of Alberta, CA) (Plocková, Jelen)
- Antifungal activity of lactic acid bacteria (University of Nebrasca, Lincoln, USA) (Plocková, Bullerman)
- Synthesis and physical properties of structured triglycerides (AFNS University of Alberta, CA) (Filip, Narine)
- Isolation and characterization of caseinomacropeptide (LMVT Weihenstephan TU München, BRD) (Čurda, Kulozik)
- Bacteriophages of lactic acid bacteria (DDFS, Royal Veterinary and Agricultural University, Denmark) (Čurda, Chumchalová, Josephsen)
- Selection of LAB strains for mixed cultures efficient against spoillage bacteria, yeast and moulds (Chumchalová, 2005)
Former Inland projects
- Prototype development and verification of safety and functionality of feminine sanitary products with probiotic effect to prevent urogenital infections (TAČR: TA01010485; 2011-2015, Plocková)
- Microbiological risks in dairy productions – detection and preventive precaution (Plocková, 2006)
- Development of methods for caseinomacropeptide isolation and its application in foods with higher health benefith (Čurda, 2006)
- The Hydrocolloid standardization and apllication in the food industry (Štětina, 2004)
- Application of street lactic acid bacteria strains in dairy technology (Plocková, 2003)
- Study of preparation and properties of polymer packing foils with attached bacteriocins (Dobiáš, Plocková, Chumchalová, Šviráková, 2003)