|
Name |
Year |
Thesis |
Supervisor |
| Feldeková | 2024 |
Microbistatic and antioxidant effect of phenolic acid derivatives. |
Šmidrkal |
| Potůčková | 2024 |
The effect of whey proteins on the texture of dairy products. |
Štětina |
| Katsiaryna Alishevich | 2023 | Filip | |
| Jana Chramostová | 2023 | Čurda | |
| Yana Troshchynska | 2023 | Štětina | |
| Nikolay Shakhno | 2022 | Integrated membrane separation in the processing of milk and whey with a focus on electrodialysis | Čurda |
| Miroslav Dragoun | 2022 | Biologically active substances isolated from oilseeds | Kyselka |
| Kristina Veselá | 2021 | Characteristics and functional properties of Lactobacillus plantarum | Plocková |
| Monika Kumherová | 2021 | Lactobacilli and their role in the prevention and treatment of urovaginal tract infections | Šmidrkal |
| Iveta Klojdová | 2019 | Preparation and properties of multiple emulsions in dairy products | Štětina |
| Veronika Brychová | 2017 | Analysis of organic compounds from younger prehistory findings and their interpretation | Filip |
| Klára Cihelková | 2017 | Changes of Triglycerides by high temperatures | Filip |
| Michaela Kosová | 2015 | Antistaphylococcal activity of lactic acid bacteria | |
| Jan Kyselka | 2015 | Sterol oxidation in fat and fat dispersions. | Filip |
| Tereza Morávková | 2015 | Rheological and sensorial properties of multiphase dispersed systems | Filip |
| Lenka Diblíková | 2015 | Fractionation of major whey proteins | Čurda |
| Renáta Kováčová | 2015 | Functional properties of whey proteins | Štětina |
| Klára Pocedičová (roz. Hellerová) |
2015 | Enzymatic Preparation of Galactooligosaccharides | Čurda |
| Iva Červenková | 2014 | Antilisterial activity of lactic acid bacteria | |
| Roman Merkl | 2012 | Functional properties of polyphenols | Šmidrkal |
| Veronika Spěváčková | 2012 | Lipid oxidation in dispersive systems | Filip |
| Jana Svátková | 2012 | Presence of lactic acid bacteria in delicatessen production | Plocková |
| Tereza Karlová | 2011 | Microbial active glycolipids | Filip |
| Daniel Mišún | 2011 | Influence of technological parameters on the separation of whey components | Čurda |
| Iva Jebavá |
2011 |
Autolytic system of Lactobacillus helveticus | Plocková |
| Irena Němečová | 2011 | Control of undesirable proteolytic microflora during the milk processing | Plocková |
| Draha Kozáková | 2010 | The usage of lactococci autolysis for semi-hard cheese ripening | Plocková |
| Petr Miller | 2010 | Suppression of lactic acid bacteria incidence in both mayonnaise-based products and raw material for their production | Plocková |
| Lenka Poláková | 2010 | Surfactants based on vegetable oils | Šmidrkal |
| Adriena Dryáková | 2009 | Enzymatic hydrolysates of whey proteins | Čurda |
| Marie Vokáčová | 2009 | Surfactant systems of detergents on the base of renewable sources | Šmidrkal |
| Kateřina Kučerová | 2008 | Protective cultures in delicatessen products | Plocková |
| Jana Trčková | 2008 | Rheological properties of hydrocolloid gels with milk proteins | Štětina |
| Markéta Zárubová | 2008 | Crystallization of triglycerides in fatty bases | Filip |
| Jitka Holubová | 2007 | Application of impedance method in following of antimicrobial compounds effect on microbial growth | Čurda |
| Jana Hrdličková | 2007 | Enzymic modifications of lactose | Čurda |
| Štěpán Tůma | 2007 | Lactobacilli in Dutch-type cheeses of Edam type | Plocková |
| Markéta Giesová | 2006 | Antifungal properties of Lactobacilli, their identification and applications | Plocková |
| Eva Kolouchová | 2006 | Synthesis and properties of microbially active lipids | |
| Jiří Lád | 2006 | The triacylglyceride based non-ionic tensides | Šmidrkal |
| Iveta Pokorná | 2006 | Oxidation stability of lipids in emulsions | Filip |
| Tomáš Kůtek | 2005 | Structural triglycerides and their functional properties | Filip |
| Ivana Tovarová | 2005 | Isolation and characteristic of caseinomacropeptide and other whey proteins | Čurda |
| Radka Červenková | 2004 | Antimicrobial properties of carboxylic acids derivatives | |
| Ivo Piska | 2004 | Rheological properties of processed cheese | Štětina |
| Do Tuyet Mai | 2003 | Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin producing strain isolated from Vietnamese fermented milk | Plocková |
| Olga Kukačková | 2001 | The Application of NIR Spectroscopy in Milk and Dairy Products Analysis | Čurda |
| Lucie Němcová | 2001 | The Biochemical and Physical Changes During the Cheese Ripening | Štětina |
| Martin Štěpánek | 2000 | The Structured Triacylglycerides and Their Properties in Fatty Bases | Filip |
| Zdenka Řiháková | 2000 | The Antimicrobial Effect of Lauric Acid Esters with Polyols | Plocková |
| Eva Šviráková | 1999 | The Production and Application of Nisin in Dairy Industry | Plocková |
| Jitka Stiles | 1999 | The Antifungal Activity of Lactobacilli | Plocková |
| Jana Chumchalová | 1997 | The Antimicrobial Activity of Lactobacilli | Plocková |
| Marie Kleinová | 1996 | The Enzyme Catalyzation of Fat Reactions | Filip |
Defended Theses
Updated: 12.7.2024 10:31, Author: Ivana Korbová