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13.01.2025Milk Alternatives?associate professor Horáčková in an interview for "MF Dnes"

04.11.2023Dissertation defenseof Jana Chramostova took place on 29.8. 2023

24.04.2023Competition Dairy Product of the Year 2023The evaluation of the best dairy products took place on April 24, 2023 at the Institute of Milk, Fats and Cosmetics

25.04.2023Dissertation defenseof MSc. Yana Troshchynsk took place on 24.4. 2023

Fri 14.04.2023New PhD. ThesesFor academic year 2023/2024

20.03.2023Jubilee 60th International Conference on Oils and Fatswill take place 10. - 12.5. in Hotel Strážnice

Wed 14.12.2022Defenses of dissertationsIng. Nikolay Shakhn and Ing. Miroslav Dragoun took place on 14.12.2022

Thurs 1.12.2022Student Scientific Conference 2022

IMG_20221024_101908 (edited 24.10.22 12_46_40)

Wed 19.10.2022Kristýna Čermáková won the prize of the Cosmetology Society Congratulations!

Thurs 15.09.2022110. Cosmetology Seminar110. The cosmetology seminar will take place on October 17-19. 2022 at Valeč Castle

Wed 22.06.2022Assoc.Prof. Plocková received the Emil Votoček Medal

Thurs 21.11.2019STUDENT SCIENTIFIC CONFERENCE 2019on Thursday 21.11. 2019

Wed 02.10.2019INTERNATIONAL COSMETOLOGY CONFERENCE 2019was arranged on 2nd to 4th of October 2019.

Thurs 12.12.2024Dissertation defenseof Tereza Honzíková took place on 12.12.2024

Fri 25.10.2024Defenses of dissertationsAlina Botvynko, Štěpán Marhons and Daniel Koval took place in October and November 2024

17.06.2024Defenses of dissertationsEva Feldeková, MSc. and Miroslava Potůčková, MSc. took place on 17.6.2024

Wed 24.01.202420th National Cheese Competition20th National Cheese Competition and conference "Milk and Cheese" will be arranged on 24th and 25th of January 2024.

Wed 22.01.2020National Cheese Competition 202018th National Cheese Competition and conference "Milk and Cheese" will be arranged on 22th and 23th of January 2020.

Milk Alternatives?

Nutritional content is not adequate, proteins are missing

associate professor Horáčková describes the significance of milk, its current quality and comparison with plant-based alternatives in an interview for „MF Dnes“

Dissertation defense

On 29.8. 2023 Jana Chramostová, MSc. successfully defended the dissertation Stability of long-life dairy products.

Congratulation!

Competition Dairy Product of the Year 2023

Competition Dairy product of the year 2023

On April 24, 2023, 52 dairy products from 20 producers were evaluated in the jubilee 20th annual Dairy Product of the Year 2023 competition. The products were divided into 10 categories.

Evaluation by expert committees took place in the Respirium, followed by evaluation by media committees in the institute's library. Prize-winning samples in individual categories, as well as News of the Year and media awards, will be announced on the occasion of the "Celebration of Milk 2023" on June 1 from 2:00 p.m. in the National Agricultural Museum. The competition is organized by the Czech Moravian Dairy Association, the Milk Section of the Food Chamber of the Czech Republic and the Institute of Milk, Fats and Cosmetics, VŠCHT Prague.

Dissertation defense

On 24.4. 2023 MSc. Yana Troshchynska successfully defended the dissertation Application of flax seed fiber in dairy products

New PhD. Theses

For the academic year 2023/2024, new topics for doctoral dissertations of the Institute of Milk, Fats and Cosmetics have been announced:

Antioxidant systems for lipid cosmetic preparations
Modeling the rheological properties of fermented dairy products
Preparation of protein concentrates from pomace and extraction scraps of oilseeds
Properties of non-acidic lactic acid bacteria

For more information visit THIS SITE

Jubilee 60th International Conference on Oils and Fats

Czech Chemical Society

Expert group for fats, detergents and cosmetic chemistry

and

Institute of Milk, Fats and Cosmetics

Universities of Chemistry and Technology in Prague

invite you to

60TH INTERNATIONAL CONFERENCE ON OILS AND FATS

on 10 - 12 May 2023 Hotel Strážnice, 1651 Strážnice 696 62

The conference program is traditionally focused on the exchange of information in the field of nutrition, chemistry, analysis and technology of fats and oils. We expect to start with dinner on Wednesday 10/05/2023 and end with lunch on Friday 12/05/2023.

Terms:

a) the deadline for the conference program is April 14, 2023

b) the deadline for applications to participate in the conference is April 28, 2023

Additional information (czech language)

Defenses of dissertations

On December 14, 2022, Ing. Nikolay Shakhno ("Integrated membrane separation in the processing of milk and whey with a focus on electrodialysis") and Ing. Miroslav Dragoun ("Biologically active substances isolated from oilseeds") and received the Ph.D.

Congratulations!

Student Scientific Conference 2022

On Thursday, November 24, 2022, the Student Scientific Conference took place, at which the students of master's programs presented the results of their research work.

Section of the Institute of Milk, Fats and Cosmetics:

1st place: B.Sc. Kateřina Dlouhá - Oleogels based on structurants containing a hydroxyl group

2nd place: B.Sc. Tereza Dudková - Preparation and properties of structured triacylglycerols for baby nutrition

3rd place: B.Sc. Adéla Ramešová - Formation of process contaminants from phenolic acids and their derivatives in

foodstuffs

Proceedings of SVK FPBT lectures

Congratulations to all the winners and participants and many thanks to the sponsors for their support.

SPONSORS

Kristýna Čermáková won the prize of the Cosmetology Society Congratulations!

The prize of the Cosmetology Society for 2022 was won by a graduate of our institute, Ing. Kristýna Čermáková for her thesis: Antimicrobial properties of cationic surfactants.

Congratulations!

110. Cosmetology Seminar

On October 17 - 19, 2022, the 110th year of the Professional Cosmetology Seminar will take place in the Wellness Hotel Zámek Valeč.

Assoc.Prof. Plocková received the Emil Votoček Medal

Assoc.Prof. Milada Plocková, CSc. on June 22, 2022, in the Bethlehem Chapel, she was among six outstanding personalities of the University of Chemistry and Technology in Prague who were awarded the Emil Votoček Medal.

This medal is awarded by the rector of VŠCHT Prague to outstanding personalities who, through their professional or public activities, have contributed to the development of chemistry and other fields taught at VŠCHT Prague or to the development of cooperation with VŠCHT Prague in the field of education, research and development.

Congratulations on this significant achievement and we wish you many more scientific and professional successes in the field of dairy and microbiological science! We look forward to further cooperation, because Assoc.Prof. Plocková is an example to all of us not only as a leading expert and teacher, but also as an excellent and friendly colleague with high moral credit.

STUDENT SCIENTIFIC CONFERENCE 2019

COMPETITION OF STUDENTS OF BACHELOR'S AND MASTER'S STUDY PROGRAMS

on Thursday 21.11. 2019

More information here...

INTERNATIONAL COSMETOLOGY CONFERENCE 2019

was arranged on 2nd to 4th of October 2019.

169 participants from the Czech Republic, Slovakia, Poland, Germany and Spain heard 23 lectures. Program of lectures here...

Dissertation defense

On December 12, 2024 Tereza Honzíková, MSc. successfully defended the dissertation Synthesis and analysis of very-long-chain polyunsaturated fatty acids and their use for the preparation of bioactive compounds.

Congratulation!

Defenses of dissertations

On October 25, 2024 Alina Botvynko, MSc. successfully defended the dissertation Preparation and isolation of galactooligosaccharides.

On October 30, 2024 Štěpán Marhons, MSc. successfully defended the dissertation The effect of the modification of milk protein by microbial transglutaminase on the functional properties of milk.

On November 6, 2024 Daniel Koval, MSc. successfully defended the dissertation Characteristics and functional properties of sourdough with lactobacilli

Congratulations!

Defenses of dissertations

On June 17, 2024, were successfully defended the dissertations of Eva Feldeková, MSc. Antimicrobial and microbistatic effect of phenolic acid derivatives and Miroslava Potůčková, MSc. The effect of whey proteins on texture of dairy products.

Congratulations!

20th National Cheese Competition

20th National Cheese Competition and conference "Milk and Cheese" will be arranged on 24th and 25th of January 2024.

More information here...

National Cheese Competition 2020

18th National Cheese Competition and conference "Milk and Cheese" will be arranged on 22th and 23th of January 2020.

More information here...

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