You are here: Department of Dairy, Fat and Cosmetics - → Education → Postgraduate Study Program → Theses Being Currently Solved

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Theses Being Currently Solved

Thesis	PhD Student	Supervisor
Synthesis, functional properties and stability of lipid nanoparticles	Beneš	Kyselka
Synthesis of novel lactose-derived prebiotics	Harkavchenko	Čurda
Dependence of quaternary ammonium salts antimicrobial effect on their structure	Sasínová	Hrádková
Stabilization and modification of food additives and nutraceuticals by catalytic hydrogenation	Honzíková	Filip
Characteristics and functional properties of sourdough with lactobacilli	Koval	Horáčková
The effect of the modification of milk protein by microbial transglutaminase on the functional properties of milk.	Marhons	Štětina
Preparation and isolation of galactooligosaccharides	Botvynko	Čurda
Microbistatic and antioxidant effect of phenolic acid derivatives	Feldeková	Šmidrkal
The effect of whey proteins on the texture of dairy products	Potůčková	Štětina

Updated: 17.4.2024 10:09, Author: Jiří Štětina