Bachelor Study Program

Our department participates in the education of:

English bachelor study program:

Chemistry and Technology (Specialization in Food and Biochemical Technology)

in subjects:

guarantor

semester

range

Food technology

Prof. Vladimír Filip, MSc, PhD.

Assoc. Prof. Aleš Rajchl, MSC, PhD.

Assoc. Prof. Evžen Šárka, MSC, PhD.

winter

5/1/0 C+Ex

Czech bachelor study program

in subjects: Introduction to food and biochemical sciences, Physical properties of food I, Probiotics and functional foods I, Food technology, Basics of cosmetics

Updated: 16.10.2019 10:40, Author: Štěpán Marhons

A BUILDING A Rector, Department of Communications, Department of Education, FCT Dean’s Office, Centre for Information Services

B BUILDING B Department of R&D, Dean’s Offices: FET, FFBT, FCE, Computer Centre, Department of International Relations, Bursar

C BUILDING C Crèche Zkumavka, General Practitioner, Department of Economics and Management, Department of Mathematics

1 NATIONAL LIBRARY OF TECHNOLOGY

2 CAFÉ CARBON

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.

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