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You are here: Department of Dairy, Fat and Cosmetics -  → Education → Master's Study Program

Master's Study Program

Our department participates in the education of:

English language  

  guarantor semester range
Food Technology and Biotechnology I

Prof. Vladimír Filip, MSc, PhD.

Assoc. Prof. Aleš Rajchl, MSC, PhD.

 winter 3/0/0 Ex

Czech Language

Food Process Chemistry, 

Physical and Colloidal Properties of Foods, 

Microbiology of Food and Cosmetics, 

Hygiene and sanitation of food processes, 

Surfactants and detergents, 

Advanced Food Technology I, 

Laboratory of food technology and process control, 

Technological Project, 

Probiotics and Functional Food II, 

Chemistry and Technology of Cosmetics

Updated: 18.10.2019 17:05, Author: Jiří Štětina

A BUILDING A Rector, Department of Communications, Department of Education, FCT Dean’s Office, Centre for Information Services
B BUILDING B Department of R&D, Dean’s Offices: FET, FFBT, FCE, Computer Centre, Department of International Relations, Bursar
C BUILDING C Crèche Zkumavka, General Practitioner, Department of Economics and Management, Department of Mathematics
1 NATIONAL LIBRARY OF TECHNOLOGY
2 CAFÉ CARBON
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Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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