Ing. Markéta Berčíková, Ph.D.

Pracovní skupina: tuky, tenzidy, kosmetika

Pedagogické aktivity:

• Bakalářský studijní program
  • Fyzikální vlastnosti potravin
• Magisterský studijní program
  • Probiotika a funkční potraviny II
  • Tenzidy a detergenty
  • Laboratoř oboru
  • Technologický projekt
• Vedení bakalářských a diplomových prací

Oblasti výzkumu:

• Fyzikální vlastnosti strukturních tuků pro margaríny
• Syntéza čistých triacylglycerolů a sledování jejich krystalizačních vlastností

Vzdělání a zkušenosti:

• 1997 – 2002 VŠCHT Praha, Technologie mléka a tuků
• 2002 – 2005 PGS, VŠCHT Praha, Technologie potravin

Zaměstnání:

•  2005 – 2008 VŠCHT Praha, Ústav technologie mléka a tuků, asistent
• 2008 – dosud VŠCHT Praha, Ústav mléka, tuků a kosmetiky, odborný asistent

Zahraniční pobyt:

•  2005 – University of Alberta , Edmonton, Kanada

Nejvýznamnější publikace od r. 2015:

ORCID ID 0000-0002-7999-8015

• Kalenchak, K., Novakova, L., Vachalova, T., Honzikova, T., Hybner, T., Rajchl, A.,  Cizkova, H., Sistkova, I., Kruzik, V., Bercikova, M.,  Kyselka, J. (2026). New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. FOODS, 15(3). doi:10.3390/foods15030439
• Kalenchak, Katsiaryna, Markéta Berčíková, Kateřina Sasínová, Tereza Honzíková, Radek Beneš, Jan Rohlíček, Jan Kyselka, and Vladimír Filip. "Ternary Phase Behavior of 1,3-Dipalmitoyl-2-Linoleoylglycerol (Plp), 1-Palmitoyl-2-Linoleoyl-3-Stearoyl-Rac-Glycerol (Pls), and 1,3-Distearoyl-2-Linoleoylglycerol (Sls): Minor Tag Species of Vegetable Fats and Oils." Crystal Growth & Design 25, no. 5 (2025): 1372-85. https://dx.doi.org/10.1021/acs.cgd.4c01308.
• Kozlu, A., Ngasakul, N., Klojdová, I., Havlík, J., Bergo, A. M., Berčíková, M., & Baigts-Allende, D. K. (2025). Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues. Applied Food Research, 5(1). doi:10.1016/j.afres.2025.100881
• Sasínová, K.; Berčíková, M.; Vrchotová, B.; Hrádková, I.; Šmidrkal, J.; Kalenchak, K. Antimicrobial and Biofilm Inhibition Activity of Novel Biobased Quaternary Ammonium Salts. ACS Omega 2025, 10 (34), 39236-39249. DOI: 10.1021/acsomega.5c06267.
• Nakonechna K., Ilko V., Berčíková M., Vietoris V., Panovská Z., Doležal M. (2024): Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market. Agriculture, 14, 536. DOI: 10.3390/agriculture14040536
• Alishevich, Katsiaryna, Markéta Berčíková, Jan Kyselka, Kateřina Sasínová, Tereza Honzíková, Petra Šimicová, Jan Šmidrkal, Jan Rohlíček, and Vladimír Filip. "Binary Phase Behavior of 2-Oleoyl-1-Palmitoyl-3-Stearoyl-Rac-Glycerol (Pos) and 2-Linoleoyl-1-Palmitoyl-3-Stearoyl-Rac-Glycerol (Pls)." Food Biophysics 18, no. 1 (2023): 161-73. https://dx.doi.org/10.1007/s11483-022-09761-8.
• Honzikova, T., M. P. Agbaga, R. E. Anderson, R. Brush, M. Ahmad, L. Musilkova, K. Sejstalova, K. Alishevich, R. Benes, P. Simicova, M. Bercikova, V. Filip, and J. Kyselka. "Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids." J Agric Food Chem 71, no. 46 (Nov 22 2023): 17909-23. https://dx.doi.org/10.1021/acs.jafc.3c05355.
• Feldeková, E.; Kosová, M.; Berčíková, M.; Dragoun, M.; Klojdová, I.; Hrádková, I.; Šmidrkal, J. Antimicrobial properties of phenolic acid alkyl esters. Czech Journal of Food Sciences 2022, 40 (6), 438-444. DOI: 10.17221/135/2022-CJFS.
• Klojdová, Iveta, Monika Kumherová, Kristina Veselá, Šárka Horáčková, Markéta Berčíková, and Jiří Štětina. 2022. "The Influence of Heat and Mechanical Stress on Encapsulation Efficiency and Droplet Size of W/O/W Multiple Emulsions." European Food Research and Technology 248, no. 9 (2022): 2303-09. https://dx.doi.org/10.1007/s00217-022-04046-3 .
• Bárta, Jan, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková, and Marcin Kozak. 2021. “Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.” Foods 10(11). https://doi.10.3390/foods10112766.
• Berčíková, M.; Lád, J.; Hrádková, I.; Kumherová, M.; Šmidrkal, J. Reaction of Fatty Acid Methyl Ester with Monoethanolamine and Diethanolamine. Tenside Surfactants Detergents 2021, 58 (4), 287-292. DOI: 10.1515/tsd-2020-2328.
• Kyselka, Jan, Klára Cihelková, Daise Lopes-Lutz, Josef Chudoba, Tereza Váchalová, Katsiaryna Alishevich, Iveta Hrádková, Markéta Berčíková, Monika Mikolášková, and Vladimír Filip. 2021. “Mechanism Controlling High-Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen.” European Journal of Lipid Science and Technology 123(3). doi: 10.1002/ejlt.202000228.
• Berčíková, Markéta, Anežka Šimková, Klára Hudecová, Jan Kyselka, Vladimír Filip, and Iveta Hrádková. 2020. “Physical Properties of Structured Fats and Fat Blends Based on the Long Chain Fatty Acids.” Food Biophysics 15(1):143–52. doi: 10.1007/s11483-019-09609-8.
• Horackova, Sarka, Kristina Vesela, Iveta Klojdova, Marketa Bercikova, and Milada Plockova. 2020. “Bile Salt Hydrolase Activity, Growth Characteristics and Surface Properties in Lactobacillus Acidophilus.” European Food Research and Technology 246(8):1627–36. doi: 10.1007/s00217-020-03518-8.
• Kyselka, Jan, Tereza Honzíková, Tereza Váchalová, Tereza Jirásková, Katsiaryna Alishevich, Zdeňka Rottnerová, Veronika Brychová, Markéta Berčíková, Iveta Hrádková, and Vladimír Filip. 2019. “Formation of 5α-Sitostan-3-One, 5α-Campestan-3-One, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.” Journal of Agricultural and Food Chemistry 67(35):9916–25. doi: 10.1021/acs.jafc.9b03054.
• Kyselka, Jan, Kateřina Matějková, Jan Šmidrkal, Markéta Berčíková, Erik Pešek, Beverly Bělková, Vojtěch Ilko, Marek Doležal, and Vladimír Filip. 2018. “Elimination of 3-MCPD Fatty Acid Esters and Glycidyl Esters during Palm Oil Hydrogenation and Wet Fractionation.” European Food Research and Technology 244(11):1887–95. doi: 10.1007/s00217-018-3101-9.
• Kyselka, Jan, Lukas Thomes, Simona Remisova, Miroslav Dragoun, Marketa Bercikova, and Vladimir Filip. 2016. “Preparation of Conjugated Linoleic Acid Enriched Derivatives by Conventional and Biphasic Isomerisation.” Czech Journal of Food Sciences 34(6):511–21. doi: 10.17221/362/2016-CJFS.
• Šmidrkal, Tesarova, M., Hradkova, I., Bercikova, M., Adamcikova, A., & Filip, V.: "Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining." Food Chemistry 211: 124-129 (2016). DOI: 10.1016/j.foodchem.2016.05.039 
• Filip, Vladimir, Jan Kyselka, Iveta Hrádková, Markéta Berčíková, and Klára Cihelková. 2015. “A Versatile Apparatus for the Bench Scale Bleaching and Deodorisation of Vegetable Oils.” Czech Journal of Food Sciences 33(6):537–44. doi: 10.17221/438/2015-CJFS.