doc. Ing. Jan Kyselka, Ph.D.

Pracovní skupina: tuky, tenzidy, kosmetika

 Pedagogické zaměření:

• Laboratoř oboru
• Technologický projekt
• Vedení bakalářských prací

Oblasti výzkumu:

• Isolace a analýza lipidických tříd (homo- i heterolipidy)
• Příprava oxidačních produktů sterolů, mastných kyselin, tokoferolů
• Získávání a rafinace rostlinných olejů
• Omezení dietárního příjmu monoesterů glycidolu a diesterů 3-MCPD

Vzdělání (VŠ) a zkušenosti:

• 2005 – 2010 VŠCHT Praha, obor Technologie mléka a tuků
• 2010 – 2014 PGS, VŠCHT Praha, obor Technologie potravin
• 2021 habilitace, obor Technologie potravin

Zaměstnání:

• 2012 – dosud VŠCHT Praha, Ústav mléka, tuků a kosmetiky

Zahraniční pobyty:

• 2012 University of Alberta, Edmonton, Kanada

Nejvýznamnější publikace od roku 2015:

• Barta, J., V. Bartova, M. Jarosova, J. Svajner, P. Smetana, J. Kadlec, V. Filip, J. Kyselka, M. Bercikova, Z. Zdrahal, M. Bjelkova, and M. Kozak. 2021. “Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.” FOODS 10(11). doi: 10.3390/foods10112766 WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Belkova, B., L. Chytilova, V. Kocourek, M. Slukova, K. Mastovska, J. Kyselka, and J. Hajslova. 2021. “Influence of Dough Composition on the Formation of Processing Contaminants in Yeast-Leavened Wheat Toasted Bread.” FOOD CHEMISTRY 338. doi: 10.1016/j.foodchem.2020.127715 WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Bercikova, M., A. Simkova, K. Hudecova, J. Kyselka, V. Filip, and I. Hradkova. 2020. “Physical Properties of Structured Fats and Fat Blends Based on the Long Chain Fatty Acids.” FOOD BIOPHYSICS 15(1):143–52. doi: 10.1007/s11483-019-09609-8 WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Bialasova, K., I. Nemeckova, J. Kyselka, J. Stetina, K. Solichova, and S. Horackova. 2018. “Influence of Flaxseed Components on Fermented Dairy Product Properties.” CZECH JOURNAL OF FOOD SCIENCES 36(1):51–56. doi: 10.17221/411/2017-CJFS WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Brychova, Veronika, Mélanie Roffet-Salque, Ivan Pavlu, Jan Kyselka, Pavlina Kyjakova, Vladimir Filip, Svetlik Ivo, and Richard P. Evershed. 2021. “Animal Exploitation and Pottery Use during the Early LBK Phases of the Neolithic Site of Bylany (Czech Republic) Tracked through Lipid Residue Analysis.” Quaternary International 574:91–101. doi: 10.1016/j.quaint.2020.10.045.
• Feldekova, E., K. Solichova, S. Horackova, M. Kumherova, and J. Kyselka. 2020. “The Impact of L-Lanthionine Supplementation on the Production of Nisin by Lactococci.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 246(4):845–51. doi: 10.1007/s00217-020-03449-4 WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Filip, Vladimir, Jan Kyselka, Iveta Hrádková, Markéta Berčíková, and Klára Cihelková. 2015. “A Versatile Apparatus for the Bench Scale Bleaching and Deodorisation of Vegetable Oils.” Czech Journal of Food Sciences 33(6):537–44. doi: 10.17221/438/2015-CJFS.
• Koval, D., M. Plockova, J. Kyselka, P. Skrivan, M. Slukova, and S. Horackova. 2020. “Buckwheat Secondary Metabolites: Potential Antifungal Agents.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68(42):11631–43. doi: 10.1021/acs.jafc.0c04538 WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Koval, Daniel, Katsiaryna Alishevich, Kateřina Sasínová, Adéla Ramešová, Štěpán Marhons, Tereza Nešporová, Ladislav Čurda, Monika Kumherová, Jan Bárta, Vladimír Filip, and Jan Kyselka. 2022. “Formation of Dihydrophenolic Acids and Aroma-Active Volatile Phenols by New Strains of Limosilactobacillus Fermentum.” European Food Research and Technology 248(2):599–611. doi: 10.1007/s00217-021-03907-7.
• Kreps, František, Zuzana Burčová, Michal Jablonský, Aleš Ház, Vladimír Frecer, Jan Kyselka, Štefan Schmidt, Igor Šurina, and Vladimír Filip. 2017. “Bioresource of Antioxidant and Potential Medicinal Compounds from Waste Biomass of Spruce.” ACS Sustainable Chemistry and Engineering 5(9):8161–70. doi: 10.1021/acssuschemeng.7b01816.
• Kreps, František, Jan Kyselka, Zuzana Burčová, Štefan Schmidt, Vladimír Filip, Tibor Dubaj, Peter Gajdoš, and Milan Čertík. 2016. “Synthesis and Analysis of Tocopheryl Quinone and Tocopherol Esters with Fatty Acids in Heated Sunflower Oil.” European Journal of Lipid Science and Technology 118(5):788–802. doi: 10.1002/ejlt.201500218.
• Kreps, František, Jan Kyselka, Zuzana Burčová, Štefan Schmidt, Aleš Rajchl, Vladimír Filip, Aleš Ház, Michal Jablonský, Alexandra Sládková, and Igor Šurina. 2017. “Influence of Deodorization Temperature on Formation of Tocopherol Esters and Fatty Acids Polymers in Vegetable Oil.” European Journal of Lipid Science and Technology 119(3). doi: 10.1002/ejlt.201600027.
• Kyselka, J., T. Honzikova, T. Vachalova, T. Jiraskova, K. Alishevich, Z. Rottnerova, V. Brychova, M. Bercikova, I. Hradkova, and V. Filip. 2019. “Formation of 5 Alpha-Sitostan-3-One, 5 Alpha-Campestan-3-One, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67(35):9916–25. doi: 10.1021/acs.jafc.9b03054 WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Kyselka, Jan, Roman Bleha, Miroslav Dragoun, Kristýna Bialasová, Šárka Horáčková, Martin Schätz, Marcela Sluková, Vladimír Filip, and Andriy Synytsya. 2018. “Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen.” Journal of Agricultural and Food Chemistry 66(42):11018–26. doi: 10.1021/acs.jafc.8b03976.
• Kyselka, Jan, Klára Cihelková, Daise Lopes-Lutz, Josef Chudoba, Tereza Váchalová, Katsiaryna Alishevich, Iveta Hrádková, Markéta Berčíková, Monika Mikolášková, and Vladimír Filip. 2021. “Mechanism Controlling High-Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen.” European Journal of Lipid Science and Technology 123(3). doi: 10.1002/ejlt.202000228.
• Kyselka, Jan, Frantisek Kreps, Veronika Matlova, Lucie Pustelnikova, Pavel Ulbrich, Jiri Stetina, Stefan Schmidt, and Vladimir Filip. 2015. “The Effect of Rapeseed Microstructure on the Mechanism of Solution and Diffusion Extraction.” European Food Research and Technology 240(4):853–63. doi: 10.1007/s00217-014-2392-8.
• Kyselka, Jan, Frantisek Kreps, Volodymyr Skalka, Veronika Matlova, Lucie Pustelnikova, Jaroslav Kolacek, Jiri Stetina, Stefan Schmidt, and Vladimir Filip. 2015. “About the Origin of Asclepic Acid Derived from Crude Homo- and Heterolipids during Successive Solvent Extraction of Rapeseeds.” European Food Research and Technology 240(3):477–87. doi: 10.1007/s00217-014-2346-1.
• Kyselka, Jan, Kateřina Matějková, Jan Šmidrkal, Markéta Berčíková, Erik Pešek, Beverly Bělková, Vojtěch Ilko, Marek Doležal, and Vladimír Filip. 2018. “Elimination of 3-MCPD Fatty Acid Esters and Glycidyl Esters during Palm Oil Hydrogenation and Wet Fractionation.” European Food Research and Technology 244(11):1887–95. doi: 10.1007/s00217-018-3101-9.
• Kyselka, Jan, Dobrochna Rabiej, Miroslav Dragoun, František Kreps, Zuzana Burčová, Irena Němečková, Jana Smolová, Marie Bjelková, Aleksandra Szydłowska-Czerniak, Štefan Schmidt, Luděk Šarman, and Vladimír Filip. 2017. “Antioxidant and Antimicrobial Activity of Linseed Lignans and Phenolic Acids.” European Food Research and Technology 243(9):1633–44. doi: 10.1007/s00217-017-2871-9.
• Kyselka, Jan, Lukas Thomes, Simona Remisova, Miroslav Dragoun, Marketa Bercikova, and Vladimir Filip. 2016. “Preparation of Conjugated Linoleic Acid Enriched Derivatives by Conventional and Biphasic Isomerisation.” Czech Journal of Food Sciences 34(6):511–21. doi: 10.17221/362/2016-CJFS.
• Matlova, Veronika, Mélanie Roffet-Salque, Ivan Pavlu, Jan Kyselka, Ivona Sedlarova, Vladimir Filip, and Richard P. Evershed. 2017. “Defining Pottery Use and Animal Management at the Neolithic Site of Bylany (Czech Republic).” Journal of Archaeological Science: Reports 14:262–74. doi: 10.1016/j.jasrep.2017.05.028.
• Smolova, J., I. Nemeckova, M. Klimesova, Z. Svandrlik, M. Bjelkova, V. Filip, and J. Kyselka. 2017. “Flaxseed Varieties: Composition and Influence on the Growth of Probiotic Microorganisms in Milk.” CZECH JOURNAL OF FOOD SCIENCES 35(1):18–23. doi: 10.17221/356/2016-CJFS WE  - Science Citation Index Expanded (SCI-EXPANDED).
• Szydlowska-Czerniak, A., D. Rabiej, J. Kyselka, M. Dragoun, and V. Filip. 2018. “Antioxidative Effect of Phenolic Acids Octyl Esters on Rapeseed Oil Stability.” LWT-FOOD SCIENCE AND TECHNOLOGY 96:193–98. doi: 10.1016/j.lwt.2018.05.033 WE  - Science Citation Index Expanded (SCI-EXPANDED).