Vybrané publikace od roku 2015:
Dairy Science and Technology:
Klojdová I., Feldeková E., Kumherová M., Veselá K., Horáčková Š., Štětina J.: Preparation of w/o/w multiple emulsions with potential use in food industry. Chemical Engineering & Technology 43 (3), 523-530 (2020). DOI: 10.1002/ceat.201900394 (IF 2019: 3,742)
Botvynko A., Bednarova A., Henke S., Shakhno N., Curda L.: Production of galactooligosaccharides using various combinations of the commercial beta-galactosidases. Biochemical and Biophysical Research Communications 517(4), 762-766 (2019). DOI: 10.1016/j.bbrc.2019.08.001 (IF2019: 2,985)
Shakhno N., Botvynko A., Ecer J., Curda L.: Electrodialysis Application of the Ultrafiltration Permeate of Milk Before and After Reverse Osmosis. Chemical Engineering & Technology 42(4), 867-873 (2019). DOI: 10.1002/ceat.201800597 (IF2019: 3,742)
Klojdová I., Štětina J., Horáčková Š.: W/O/W Multiple Emulsions as the Functional Component of Dairy Products. Chemical Engineering & Technology 42(4), 715-727 (2019). DOI: 10.1002/ceat.201800586 (IF 2019: 3,742)
Troshchynska Y., Bleha R., Kumbarova L., Slukova M., Sinica A., Stetina J.: Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds. Czech Journal of Food Sciences 37(3), 199-204 (2019). (IF 2018: 0,846)
Troshchynska, Y., Bleha, R., Kumbarová, L., Sluková, M., Sinica, A., Štětina, J.: Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples. Czech Journal of Food Sciences 37(5), 374 - 382 (2019). (IF 2018: 0,846)
Klojdova, I., Troshchynska, Y. & Stetina, J. (2018). Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions. International Dairy Journal 87: 54-59 (2018). (IF2018: 2,735)
Skalka, V., ShakhnoN., Ecer J., Curda L.: (2017). Separation of Immunoglobulins from Colostrum using Methods Based on Salting-out Techniques. Czech Journal of Food Sciences 35(3): 259-266 (2017). DOI: ??? (IF2017: 0,868)
Ecer, J., J. Kincl and L. Curda: Using foil membranes for demineralization of whey by electrodialysis. Desalination and Water Treatment 56(12): 3273-3277 (2015). IF2015: 1,274)
Kumherová M., Veselá K., Kosová M., Mašata J., Horáčková Š., Šmidrkal J. (2021): Novel potential probiotic lactobacilli for prevention and treatment of vulvovaginal infections. Probiotic and Antimicrobial Proteins 13(1), 163-172. DOI: 10.1007/s12602-020-09675-2 (IF 2019: 2,962)
Feldeková E., Solichová K., Horáčková Š., Kumherová M., Kyselka J. (2020): The impact of l-lanthionine supplementation on the production of nisin by lactococci. Eur. Food Res. Technol. 246, 845–851. DOI: 10.1007/s00217-020-03449-4 (IF 2019: 2,366)
Horáčková Š., Veselá K., Klojdová I., Berčíková M., Plocková M. (2020): Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus. Eur. Food Res. Technol. 246, 1627-1636. DOI: 10.1007/s00217-020-03518-8 (IF 2019: 2,366)
Kumherová M., Veselá K., Jokešová K., Klojdová I., Horáčková Š. (2020): Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability. Czech J. Food Sci. 38 (1), 57–62. DOI: 10.17221/292/2019-CJFS (IF 2019: 0,932)
Solichová K., Němečková I., Šviráčková E., Horáčková Š. (2019): Novel identification methods including a species-specific PCR for hazardous Bacillus species. Acta Allimentaria 48(4), 415-422. DOI: 10.1556/066.2019.48.4.2 (IF2019: 0,458)
Veselá K., Kumherová M., Klojdová I., Solichová K., Horáčková Š., Plocková M.(2019): Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. LWT – Food Science and Technology 114, 108365. DOI: 10.1016/j.lwt.2019.108365 (IF 2019?: 3,714)
Horáčková Š., Plocková M., Demnerová K.: Importance of microbial defence systems to bile salts and mechanisms of serum cholesterol reduction. Biotechnology Advances 36, 682-690 (2018). DOI: 10.1016/j.biotechadv.2017.12.005 (IF 2018: 11,452)
Bialasová K., Němečková I., Kyselka J., Štětina J., Solichová K., Horáčková Š.: Influence of flaxseed components on fermented dairy product properties. Czech J. Food Sci. 36, 51-56 (2018). DOI: 10.17221/411/2017-CJFS (IF2018: 0,846)
Horáčková Š., Rokytová K., Bialasová K., Klojdová I., Sluková M.: Fruit juices with probiotics – new type of functional foods. Czech J. Food Sci. 36, 284-288 (2018). DOI: 10.17221/39/2018-CJFS (IF2018: 0,846)
Horáčková Š., Nováková T., Sluková M., Bialasová K., Kumherová M., Plocková M.: Antifungal activity of selected lactobacilli intended for sourdough production. Applied Food Biotechnology 5 (4), 213-220 (2018). DOI: 10.22037/afb.v%vi%i.22173 (IF 2018 Scopus: ???)
Kračmářová M., Stiborová H., Horáčková Š., Demnerová K.: Rapid detection of microbial contamination in UHT milk: Practical application in dairy industry. Czech J.Food Sci. 36 (5), 357-364 (2018). DOI: 10.17221/24/2018-CJFS (IF2018:?)
Horáčková Š., Mühlhansová A., Plocková M.: Interakce žlučových kyselin a probiotických mikroorganismů. Chemické listy 111 (4), 246-250 (2017). (IF2017: 0,387)
Kyselka J., Bleha R., Dragoun M., Bialasová K., Horáčková Š., Schatz M., Sluková M., Filip V., Synytsya A.: Antifungal polyamides of hydroxycinnamic acids from sunflower bee pollen. J. Agric. Food Chem. ?????? (2018). DOI: 10.1021/acs.jafc.8b03976 (IF2018: 3,412)
Mühlhansová A., Zhexenbay N., Kozybayev A., Horáčková Š., Solichová K., Plocková M.: Quantification of Lactobacillus helveticus in a mixture of lactic acid bacteria using qPCR in cheese. Acta Alimentaria 45 (4), 493–499 (2016). DOI: 10.1556/066.2016.45.4.5 (IF2016: 0,300)
Horáčková Š., Mühlhansová A., Sluková M., Schulzová V., Plocková M.: Fermentation of soymilk by yoghurt and bifidobacteria strains. Czech Journal of Food Science 33 (4), 313-319 (2015). DOI: 10.17221/115/2015-CJFS (IF 2015 0,728)
Kyselka, J., R. Bleha, M. Dragoun, K. Bialasova, S. Horackova, M. Schatz, M. Slukova, V. Filip and A. Synytsya (2018). "Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen." Journal of Agricultural and Food Chemistry 66(42): 11018-11026.
Kyselka, J., K. Matejkova, J. Smidrkal, M. Bercikova, E. Pesek, B. Belkova, V. Ilko, M. Dolezal and V. Filip (2018). "Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation." European Food Research and Technology 244(11): 1887-1895.
Szydlowska-Czerniak, A., D. Rabiej, J. Kyselka, M. Dragoun and V. Filip (2018). "Antioxidative effect of phenolic acids octyl esters on rapeseed oil stability." Lwt-Food Science and Technology 96: 193-198.
Kreps, F., Z. Burcova, M. Jablonsky, A. Haz, V. Frecer, J. Kyselka, S. Schmidt, I. Surina and V. Filip (2017). "Bioresource of Antioxidant and Potential Medicinal Compounds from Waste Biomass of Spruce." Acs Sustainable Chemistry & Engineering 5(9): 8161-8170.
Kreps, F., J. Kyselka, Z. Burcova, S. Schmidt, A. Rajchl, V. Filip, A. Haz, M. Jablonsky, A. Sladkova and I. Surina (2017). "Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil." European Journal of Lipid Science and Technology 119(3).
Kyselka, J., D. Rabiej, M. Dragoun, F. Kreps, Z. Burcova, I. Nemeckova, J. Smolova, M. Bjelkova, A. Szydlowska-Czerniak, S. Schmidt, L. Sarman and V. Filip (2017). "Antioxidant and antimicrobial activity of linseed lignans and phenolic acids." European Food Research and Technology 243(9): 1633-1644.
Matlova, V., M. Roffet-Salque, I. Pavlu, J. Kyselka, I. Sedlarova, V. Filip and R. P. Evershed (2017). "Defining pottery use and animal management at the Neolithic site of Bylany (Czech Republic)." Journal of Archaeological Science-Reports 14: 262-274.
Smolova, J., I. Nemeckova, M. Klimesova, Z. Svandrlik, M. Bjelkova, V. Filip and J. Kyselka (2017). "Flaxseed Varieties: Composition and Influence on the Growth of Probiotic Microorganisms in Milk." Czech Journal of Food Sciences 35(1): 18-23.
Kreps, F., J. Kyselka, Z. Burcova, S. Schmidt, V. Filip, T. Dubaj, P. Gajdos and M. Certik (2016). "Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil." European Journal of Lipid Science and Technology 118(5): 788-802.
Smidrkal, J., M. Tesarova, I. Hradkova, M. Bercikova, A. Adamcikova and V. Filip (2016). "Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining." Food Chemistry 211: 124-129.
Filip, V., J. Kyselka, I. Hradkova, M. Bercikova and K. Cihelkova (2015). "A Versatile Apparatus for the Bench Scale Bleaching and Deodorisation of Vegetable Oils." Czech Journal of Food Sciences 33(6): 537-544.
Kyselka J., Kreps F., Skalka V., Matlova V., Pustelnikova L., Kolacek J., Stetina J, Schmidt S., Filip V.: About the origin of asclepic acid derived from crude homo- and heterolipids during successive solvent extraction of rapeseeds. Eur. Food Res. Technol., 240, 477-487 (2015). (IF 2013: 1,387)
Kyselka J., Kreps F., Matlova V., Pustelnikova L., Ulbrich P., Stetina J., Schmidt S., Filip V.: The effect of rapeseed microstructure on the mechanism of solution and diffusion extraction, Eur. Food Res. Technol. 240, 853-863 (2015). (IF 2013: 1,387)