Publikace

Vybrané publikace od roku 2015:

• Horackova, S., Musilova, E., Plockova, M., Vrchotova, B., Klojdova, I., & Stetina, J. (2026). Evaluation of Hybrid Fermented Milk-Soy Products and Their Potential Microbial Contamination. ACS Food Science & Technology. doi:10.1021/acsfoodscitech.5c01042
• Kalenchak, K., Novakova, L., Vachalova, T., Honzikova, T., Hybner, T., Rajchl, A., . . . Kyselka, J. (2026). New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. FOODS, 15(3). doi:10.3390/foods15030439
• Troshchynska, Y., Bleha, R., Synytsya, A., Palugová, N., Štětina, J., Sluková, M., & Synytsya, A. (2026). Vibrational Spectroscopic Evaluation of the Composition of Flax (Linum usitatissimum L.) Seeds: Differences for Cultivars. Applied Sciences, 16(3). doi:10.3390/app16031612

• Bártová, Veronika, Jan Bárta, Markéta Jarošová, Jan Bedrníček, František Lorenc, Adéla Stupková, Josef Švajner, Pavel Smetana, Jan Kyselka, Vladimír Filip, Zbyněk Zdráhal, and Marie Bjelková. "Milk Thistle (Silybum Marianum L. Gaertner) Oilseed Cake Flour Functional, Nutritional and Antioxidant Characteristics as Effect of Cultivar and Preparation Process." Food Bioscience 63 (2025). https://dx.doi.org/10.1016/j.fbio.2024.105735.
• Benes, R., D. Koval, I. Svec, A. Macurkova, B. Vrchotova, T. Honzikova, K. Kalenchak, J. Barta, V. Bartova, J. Bedrnicek, F. Lorenc, P. Smetana, and J. Kyselka. "Antimicrobial and Antifungal Activities of Proline-Based 2,5-Diketopiperazines Occurring in Food and Beverages and Their Synergism with Lactic Acid." ACS Agric Sci Technol 5, no. 8 (Aug 18 2025): 1681-92. https://dx.doi.org/10.1021/acsagscitech.5c00236.
• Botvynko, A., A. Synytsya, and L. Curda. "Synthesis of Galactooligosaccharides with Four Beta-Galactosidases: Structural Comparison of the Products by Hplc, Esi-Ms and Nmr." Biochem Biophys Res Commun 744 (Jan 2025): 151204. https://dx.doi.org/10.1016/j.bbrc.2024.151204
• Kalenchak, Katsiaryna, Markéta Berčíková, Kateřina Sasínová, Tereza Honzíková, Radek Beneš, Jan Rohlíček, Jan Kyselka, and Vladimír Filip. "Ternary Phase Behavior of 1,3-Dipalmitoyl-2-Linoleoylglycerol (Plp), 1-Palmitoyl-2-Linoleoyl-3-Stearoyl-Rac-Glycerol (Pls), and 1,3-Distearoyl-2-Linoleoylglycerol (Sls): Minor Tag Species of Vegetable Fats and Oils." Crystal Growth & Design 25, no. 5 (2025): 1372-85. https://dx.doi.org/10.1021/acs.cgd.4c01308.
• Tomas Kourimsky, Jakub Tomasko, Beverly Hradecka, Vojtech Hrbek, Jan Kyselka, Jana Pulkrabova, Jana Hajslova: Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils. Food Chemistry 465, 141919, 11 pages (2025) https://dx.doi.org/10.1016/j.foodchem.2024.141919
• Kozlu, A., Ngasakul, N., Klojdová, I., Havlík, J., Bergo, A. M., Berčíková, M., & Baigts-Allende, D. K. (2025). Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues. Applied Food Research, 5(1). doi:10.1016/j.afres.2025.100881
• Sasínová, K.; Berčíková, M.; Vrchotová, B.; Hrádková, I.; Šmidrkal, J.; Kalenchak, K. Antimicrobial and Biofilm Inhibition Activity of Novel Biobased Quaternary Ammonium Salts. ACS Omega 2025, 10 (34), 39236-39249. DOI: 10.1021/acsomega.5c06267.
• Siqueira, R. A. G. B.; Hradkova, I.; Leite-Silva, V. R.; Andréo-Filho, N.; Lopes, P. S. Skin Lipids and Their Influence on Skin Microbiome and Skin Care. ACS Omega 2025, 10 (27), 28534-28546. DOI: 10.1021/acsomega.4c11687.
• Šárka, E., Gölge, E., Smrčková, P., Bleha, R., Fíla, V., Lhotka, M., . . . Štětina, J. (2025). Adsorption of chitosan onto starch/citrate nanoparticles. Carbohydrate Polymers. doi:10.1016/j.carbpol.2025.124374
• Švec, I., Hradecká, B., Skřivan, P., Sluková, M., Štětina, J., Beňo, F., & Hajšlová, J. (2025). Color and Texture of Wheat and Whole Grain Wheat Salty Crackers—Technological Aspects of Cricket Powder Addition. Applied Sciences, 15(18). doi:10.3390/app15189914
• Ikombayev, Talgat, Aynagul Ospanova, Akkenzhe Omarova, Šárka Horáčková, Aigerim Tuganbay, Gulmira Kassenova, Venera Zhamurova, Sarzhan Sharipova, and Zhulduz Suleimenova. "Functional Properties of Lactic Acid Bacteria Isolated from Raw Goat Milk and Cottage Cheese." Journal of Agriculture and Food Research 21 (2025). https://dx.doi.org/10.1016/j.jafr.2025.101822
• Veselá, K., Plocková, M., Musilová, E., Vrchotová, B., & Horáčková, Š. (2025). Synbiotic yoghurt with Lactiplantibacillus plantarum and plant powder substrates. Czech Journal of Food Sciences, 43(5), 358-364. doi:10.17221/93/2025-cjfs
• Xavier-Souza, J. F.; Siqueira, R. A. G. B.; Moreira, B. S.; Barbosa, S. G.; Mariano, E. S. N.; Marinotti, L. I.; Costa, I. G.; Requena, B. S.; Lima, T. P.; Hradkova, I.; et al. Understanding the Impact of the Skin Microbiome on Dermatological Assessments and Therapeutic Innovation. Dermato 2025, 5 (4), 21. DOI: 10.3390/dermato5040021.

• Gillis R ., Kendall I. , Roffet-Salque M. , Zanon M. , Anders A. , Arbogast R. , Bogucki P., Brychova V., Casanova E. , Claßen E., Csengeri P., Czerniak L., Domboróczki L., Fiorillo D., Gronenborn D., Hachem L., Jakucs J., Ilet M., Lyublyanovics K., Lenneis E., Marciniak A., Marton T., Oross K., Pavúk J., Pechtl J., Pyzel J., Stadler P., Stäuble H., Vostrovská I., Wijk Iv., Vigne Dr., Balasse M., Evershed R. (2024):  Diverse prehistoric cattle husbandry strategies in the forests of Central Europe. Nature Ecology & Evolution 9, 87-98. DOI: 10.1038/s41559-024-02553-y
• Harkavchenko, D., Macurkova, A., Hyrslova, I., Marhons, S., Stetina, J., & Curda, L. (2024). Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides. J Dairy Res, 91(4), 490-497. doi:10.1017/S0022029925000093
• Jarošová M., Lorenc F., Bedrníček J., Petrášková E., Bjelková M., Bártová V., Jarošová E., Zdráhal Z., Kyselka J., Smetana P., Kadlec J., Stupková A., Bárta J. (2024). Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars. Plant Foods for Human Nutrition 79, 159–165. DOI: 10.1007/s11130-023-01136-9
• Jarošová M., Roudnický P., Bárta J., Zdráhal Z., Bártová V., Stupková A., Lorenc F., Bjelková M., Kyselka J., Jarošová E., Bedrníček J., Bohatá A. (2024). Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. Foods, 13(9), 1288. https://doi.org/10.3390/foods13091288
• Nakonechna K., Ilko V., Berčíková M., Vietoris V., Panovská Z., Doležal M. (2024): Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market. Agriculture, 14, 536. DOI: 10.3390/agriculture14040536
• Zlámalová Cílová Z., Čisťakova V., Brychová V., Lapčák L., Březinová G., Kmječ T., Matoušková Š., Čižmářová H. (2024). Non-metallic decorative inlays in La Tène jewellery-contribution of archaeometry to the understanding of production technologies. Archaeological and Anthropological Sciences, 16(4), 60. DOI: 10.1007/s12520-024-01963-0

• Alishevich, Katsiaryna, Markéta Berčíková, Jan Kyselka, Kateřina Sasínová, Tereza Honzíková, Petra Šimicová, Jan Šmidrkal, Jan Rohlíček, and Vladimír Filip. "Binary Phase Behavior of 2-Oleoyl-1-Palmitoyl-3-Stearoyl-Rac-Glycerol (Pos) and 2-Linoleoyl-1-Palmitoyl-3-Stearoyl-Rac-Glycerol (Pls)." Food Biophysics 18, no. 1 (2023): 161-73. https://dx.doi.org/10.1007/s11483-022-09761-8.
• Barta, J., P. Roudnicky, M. Jarosova, Z. Zdrahal, A. Stupkova, V. Bartova, Z. Krejcova, J. Kyselka, V. Filip, V. Riha, F. Lorenc, J. Bedrnicek, and P. Smetana. "Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis Sativa L.) Cultivars." Plants (Basel) 13, no. 1 (Dec 30 2023). https://dx.doi.org/10.3390/plants13010111.
• Honzikova, T., M. P. Agbaga, R. E. Anderson, R. Brush, M. Ahmad, L. Musilkova, K. Sejstalova, K. Alishevich, R. Benes, P. Simicova, M. Bercikova, V. Filip, and J. Kyselka. "Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids." J Agric Food Chem 71, no. 46 (Nov 22 2023): 17909-23. https://dx.doi.org/10.1021/acs.jafc.3c05355.
• Hyrslova I.; Drab V.; Cihlar J.; Krausova G.; Mrvikova I.; Kaňa A.; Štětina J.; Musilova Š. (2023): Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk. Fermentation-Basel 9. https://doi.org/10.3390/fermentation9110960
• Marhons, Štěpán, Ivana Hyršlová, Veronika Stetsenko, Eva Jablonská, Martin Veselý, Hana Míchová, Ladislav Čurda, and Jiří Štĕtina. 2023. "Properties of Yoghurt Treated with Microbial Transglutaminase and Exopolysaccharides." International Dairy Journal 144 (2023). https://dx.doi.org/10.1016/j.idairyj.2023.105701 .
• Stellner, N. I., Z. S. Rerop, J. Kyselka, K. Alishevich, R. Benes, V. Filip, G. Celik, M. Haack, M. Ringel, M. Masri, and T. Bruck. "Value-Added Squalene in Single-Cell Oil Produced with Cutaneotrichosporon Oleaginosus for Food Applications." J Agric Food Chem 71, no. 22 (Jun 7 2023): 8540-50. https://dx.doi.org/10.1021/acs.jafc.3c01703.

• Dragoun, M., Klausova, K., Simicova, P., Honzikova, T., Stejskal, J., Navratilova, K.,  Hajslova, J., Barta, J., Bartova, V., Jarosova, M., Bjelkova, M., Filip, V., Kyselka, J. (2022). Formation of Previously Undescribed Delta(7)-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures. J Agric Food Chem, 70(37), 11689-11703. doi:10.1021/acs.jafc.2c03292
• Feldeková, E.; Kosová, M.; Berčíková, M.; Dragoun, M.; Klojdová, I.; Hrádková, I.; Šmidrkal, J. Antimicrobial properties of phenolic acid alkyl esters. Czech Journal of Food Sciences 2022, 40 (6), 438-444. DOI: 10.17221/135/2022-CJFS.
• Horáčková, Šárka, Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, and Jiří Štětina. 2022. "Use of Lactiplantibacillus Plantarum for Dairy and Non-Dairy Fermented Products." Czech Journal of Food Sciences 40, no. 5 (2022): 392-99. https://dx.doi.org/10.17221/132/2022-cjfs .
• Klojdová, Iveta, Monika Kumherová, Kristina Veselá, Šárka Horáčková, Markéta Berčíková, and Jiří Štětina. 2022. "The Influence of Heat and Mechanical Stress on Encapsulation Efficiency and Droplet Size of W/O/W Multiple Emulsions." European Food Research and Technology 248, no. 9 (2022): 2303-09. https://dx.doi.org/10.1007/s00217-022-04046-3 .
• Klojdová, Iveta, Monika Kumherová, Kristina Veselá, Šárka Horáčková, and Jiří Štětina. 2022. "Functional W1/O/W2 Model Food Product with Encapsulated Colostrum and High Protein Content." European Food Research and Technology  (2022). https://dx.doi.org/10.1007/s00217-021-03937-1 .
• Troshchynska, Y., R. Bleha, A. Synytsya, and J. Stetina. 2022. "Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax (Linum Usitatissimum L.) Cultivars." Polymers (Basel) 14, no. 10 (May 17 2022). https://dx.doi.org/10.3390/polym14102040 .

• Bárta, Jan, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková, and Marcin Kozak. 2021. “Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.” Foods 10(11). https://doi.10.3390/foods10112766.
• Belkova, B., L. Chytilova, V. Kocourek, M. Slukova, K. Mastovska, J. Kyselka, and J. Hajslova. 2021. “Influence of Dough Composition on the Formation of Processing Contaminants in Yeast-Leavened Wheat Toasted Bread.” FOOD CHEMISTRY 338. doi: 10.1016/j.foodchem.2020.127715 
• Berčíková, M.; Lád, J.; Hrádková, I.; Kumherová, M.; Šmidrkal, J. Reaction of Fatty Acid Methyl Ester with Monoethanolamine and Diethanolamine. Tenside Surfactants Detergents 2021, 58 (4), 287-292. DOI: 10.1515/tsd-2020-2328.
• Brychova, Veronika, Mélanie Roffet-Salque, Ivan Pavlu, Jan Kyselka, Pavlina Kyjakova, Vladimir Filip, Svetlik Ivo, and Richard P. Evershed. 2021. “Animal Exploitation and Pottery Use during the Early LBK Phases of the Neolithic Site of Bylany (Czech Republic) Tracked through Lipid Residue Analysis.” Quaternary International 574:91–101. https://doi.10.1016/j.quaint.2020.10.045 .
• Hradkova, I.; Kumherova, M.; Smidrkal, J. Preservatives in Cosmetics. Chemicke Listy 2021, 115 (10), 554-556.
• Hyrslova, I., G. Krausova, J. Smolova, B. Stankova, T. Branyik, H. Malinska, M. Huttl, A. Kana, L. Curda, and I. Doskocil. 2021. “Functional Properties of Chlorella Vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods.” APPLIED SCIENCES-BASEL 11(11). doi: 10.3390/app11115264   
• Hyrslova, I., G. Krausova, J. Smolova, B. Stankova, T. Branyik, H. Malinska, M. Huttl, A. Kana, I. Doskocil, and L. Curda. 2021. “Prebiotic and Immunomodulatory Properties of the Microalga Chlorella Vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria.” FERMENTATION-BASEL 7(3). doi: 10.3390/fermentation7030125 .
• Koval, Daniel, Katsiaryna Alishevich, Kateřina Sasínová, Adéla Ramešová, Štěpán Marhons, Tereza Nešporová, Ladislav Čurda, Monika Kumherová, Jan Bárta, Vladimír Filip, and Jan Kyselka. 2021. “Formation of Dihydrophenolic Acids and Aroma-Active Volatile Phenols by New Strains of Limosilactobacillus Fermentum.” European Food Research and Technology 248(2):599–611. https://doi.10.1007/s00217-021-03907-7 .
• Kumherová, Monika, Kristina Veselá, Michaela Kosová, Jaromír Mašata, Šárka Horáčková, and Jan Šmidrkal. 2021. “Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections.” Probiotics and Antimicrobial Proteins 13(1):163–72. doi: 10.1007/s12602-020-09675-2.
• Kyselka, Jan, Klára Cihelková, Daise Lopes-Lutz, Josef Chudoba, Tereza Váchalová, Katsiaryna Alishevich, Iveta Hrádková, Markéta Berčíková, Monika Mikolášková, and Vladimír Filip. 2021. “Mechanism Controlling High-Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen.” European Journal of Lipid Science and Technology 123(3). doi: 10.1002/ejlt.202000228.
• Sluková, Marcela, Lucie Jurkaninová, Simona Gillarová, Šárka Horáčková, and Pavel Skřivan. 2021. “Rye – Nutritional and Technological Evaluation in Czech Cereal Technology – A Review: Sourdoughs and Bread.” Czech Journal of Food Sciences 39(2):65–70. doi: 10.17221/204/2020-CJFS.

• Berčíková, Markéta, Anežka Šimková, Klára Hudecová, Jan Kyselka, Vladimír Filip, and Iveta Hrádková. 2020. “Physical Properties of Structured Fats and Fat Blends Based on the Long Chain Fatty Acids.” Food Biophysics 15(1):143–52. doi: 10.1007/s11483-019-09609-8.
• Feldeková, Eva, Kateřina Solichová, Šárka Horáčková, Monika Kumherová, and Jan Kyselka. 2020. “The Impact of L-Lanthionine Supplementation on the Production of Nisin by Lactococci.” European Food Research and Technology 246(4):845–51. doi: 10.1007/s00217-020-03449-4.
• Horackova, Sarka, Kristina Vesela, Iveta Klojdova, Marketa Bercikova, and Milada Plockova. 2020. “Bile Salt Hydrolase Activity, Growth Characteristics and Surface Properties in Lactobacillus Acidophilus.” European Food Research and Technology 246(8):1627–36. doi: 10.1007/s00217-020-03518-8.
• Hyrslova, I., G. Krausova, T. Michlova, A. Kana, and L. Curda. 2020. “Fermentation Ability of Bovine Colostrum by Different Probiotic Strains.” FERMENTATION-BASEL 6(3). doi: 10.3390/fermentation6030093
• Klojdová, Iveta, Eva Feldeková, Monika Kumherová, Kristina Veselá, Šárka Horáčková, Jiří Štětina. 2020. “Preparation of Water-in-Oil-in-Water Multiple Emulsions with Potential Use in Food Industry.” Chemical Engineering and Technology 43(3):523–30. doi: 10.1002/ceat.201900394.
• Koval, Daniel, Milada Plocková, Jan Kyselka, Pavel Skřivan, Marcela Sluková, and Šárka Horáčková. 2020. “Buckwheat Secondary Metabolites: Potential Antifungal Agents.” Journal of Agricultural and Food Chemistry 68(42):11631–43. doi: 10.1021/acs.jafc.0c04538.
• Kumherová, Monika, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, and Šárka Horáčková. 2020. “Influence of Co-Encapsulation of Bifidobacterium Animalis Subsp. Lactis Bb12 with Inulin and Ascorbic Acid on Its Viability.” Czech Journal of Food Sciences 38(1):57–62. doi: 10.17221/292/2019-CJFS.
• Synytsya, Alla, Pavla Poučková, Marie Zadinová, Yana Troshchynska, Jiří Štětina, Andriy Synytsya, Ivan Saloň, and Vladimír Král. 2020. “Hydrogels Based on Low-Methoxyl Amidated Citrus Pectin and Flaxseed Gum Formulated with Tripeptide Glycyl-L-Histidyl-L-Lysine Improve the Healing of Experimental Cutting Wounds in Rats.” International Journal of Biological Macromolecules 165:3156–68. doi: 10.1016/j.ijbiomac.2020.09.251.

• Botvynko, A., A. Bednarova, S. Henke, N. Shakhno, and L. Curda. 2019. “Production of Galactooligosaccharides Using Various Combinations of the Commercial Beta-Galactosidases.” BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 517(4):762–66. doi: 10.1016/j.bbrc.2019.08.001 .
• Klojdová, Iveta, Jiří Štětina, and Šárka Horáčková. 2019. “W/O/W Multiple Emulsions as the Functional Component of Dairy Products.” Chemical Engineering and Technology 42(4):715–27. doi: 10.1002/ceat.201800586.
• Kyselka, Jan, Tereza Honzíková, Tereza Váchalová, Tereza Jirásková, Katsiaryna Alishevich, Zdeňka Rottnerová, Veronika Brychová, Markéta Berčíková, Iveta Hrádková, and Vladimír Filip. 2019. “Formation of 5α-Sitostan-3-One, 5α-Campestan-3-One, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.” Journal of Agricultural and Food Chemistry 67(35):9916–25. doi: 10.1021/acs.jafc.9b03054.
• Paldrychová, Martina, Irena Kolouchová, Eva Vaňková, Olga Maťátková, Jan Šmidrkal, Aleš Krmela, Věra Schulzová, Jana Hajšlová, and Jan Masák. 2019. “Effect of Resveratrol and Regrapex-R-Forte on Trichosporon Cutaneum Biofilm.” Folia Microbiologica 64(1):73–81. doi: 10.1007/s12223-018-0633-0.
• Shakhno, N., A. Botvynko, J. Ecer, and L. Curda. 2019. “Electrodialysis Application of the Ultrafiltration Permeate of Milk Before and After Reverse Osmosis.” CHEMICAL ENGINEERING & TECHNOLOGY 42(4):867–73. doi: 10.1002/ceat.201800597 .
• Troshchynska, Yana, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, and Jiří Štětina. 2019. “Characterisation of Flaxseed Cultivars Based on NIR Diffusion Reflectance Spectra of Whole Seeds and Derived Samples.” Czech Journal of Food Sciences 37(5):374–82. doi: 10.17221/270/2018-CJFS.
• Veselá, Kristina, Monika Kumherová, Iveta Klojdová, Kateřina Solichová, Šárka Horáčková, and Milada Plocková. 2019. “Selective Culture Medium for the Enumeration of Lactobacillus Plantarum in the Presence of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus.” Lwt 114. doi: 10.1016/j.lwt.2019.108365.

• Alvarez-Rivera, Gerardo, Maria Llompart, Marta Lores, and Carmen Garcia–Jares. 2018. “Preservatives in Cosmetics.” Analysis of Cosmetic Products 115(10):175–224. doi: 10.1016/b978-0-444-63508-2.00009-6.
• Bialasová, Kristina, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová, and Šárka Horáčková. 2018. “Influence of Flaxseed Components on Fermented Dairy Product Properties.” Czech Journal of Food Sciences 36(1):51–56. doi: 10.17221/411/2017-CJFS.
• Horackova, Sarka, Tereza Novakova, Marcela Slukova, Kristina Bialasova, Monika Kumherova, and Milada Plockova. 2018. “Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production.” Applied Food Biotechnology 5(4):213–20. doi: 10.22037/afb.v%vi%i.22173
• Horáčková, Šárka, Milada Plocková, and Kateřina Demnerová. 2018. “Importance of Microbial Defence Systems to Bile Salts and Mechanisms of Serum Cholesterol Reduction.” Biotechnology Advances 36(3):682–90. doi: 10.1016/j.biotechadv.2017.12.005.
• Horáčková, Sárka, Kristýna Rokytová, Kristina Bialasová, Iveta Klojdová, and Marcela Sluková. 2018. “Fruit Juices with Probiotics – New Type of Functional Foods.” Czech Journal of Food Sciences 36(4):284–88. doi: 10.17221/39/2018-CJFS.
• Klojdová, Iveta, Yana Troshchynska, and Jiří Štětina. 2018. “Influence of Carrageenan on the Preparation and Stability of w/o/w Double Milk Emulsions.” International Dairy Journal 87:54–59. doi: 10.1016/j.idairyj.2018.06.001.
• Kolouchova, I., O. Mat’atkova, M. Paldrychova, Z. Kodes, E. Kvasnikova, K. Sigler, A. Cejkova, J. Smidrkal, K. Demnerova, and J. Masak. 2018. “Resveratrol, Pterostilbene, and Baicalein: Plant-Derived Anti-Biofilm Agents.” FOLIA MICROBIOLOGICA 63(3):261–72. doi: 10.1007/s12223-017-0549-0 
• Kracmarová, Martina, Hana Stiborová, Šárka Horácková, and Katerina Demnerová. 2018. “Rapid Detection of Microbial Contamination in UHT Milk: Practical Application in Dairy Industry.” Czech Journal of Food Sciences 36(5):357–64. doi: 10.17221/24/2018-CJFS.
• Kyselka, Jan, Kateřina Matějková, Jan Šmidrkal, Markéta Berčíková, Erik Pešek, Beverly Bělková, Vojtěch Ilko, Marek Doležal, and Vladimír Filip. 2018. “Elimination of 3-MCPD Fatty Acid Esters and Glycidyl Esters during Palm Oil Hydrogenation and Wet Fractionation.” European Food Research and Technology 244(11):1887–95. doi: 10.1007/s00217-018-3101-9.
• Kyselka, Jan, Roman Bleha, Miroslav Dragoun, Kristýna Bialasová, Šárka Horáčková, Martin Schätz, Marcela Sluková, Vladimír Filip, and Andriy Synytsya. 2018. “Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen.” Journal of Agricultural and Food Chemistry 66(42):11018–26. doi: 10.1021/acs.jafc.8b03976.
• Szydłowska-Czerniak, Aleksandra, Dobrochna Rabiej, Jan Kyselka, Miroslav Dragoun, and Vladimír Filip. 2018. “Antioxidative Effect of Phenolic Acids Octyl Esters on Rapeseed Oil Stability.” Lwt 96:193–98. doi: 10.1016/j.lwt.2018.05.033.

• Horáčková, Š., A. Mühlhansová, and M. Plocková. 2017. “Interaction between bile acids and probiotic microorganisms.” Chemicke Listy 111(4):246-250.
• Kreps, František, Zuzana Burčová, Michal Jablonský, Aleš Ház, Vladimír Frecer, Jan Kyselka, Štefan Schmidt, Igor Šurina, and Vladimír Filip. 2017. “Bioresource of Antioxidant and Potential Medicinal Compounds from Waste Biomass of Spruce.” ACS Sustainable Chemistry and Engineering 5(9):8161–70. doi: 10.1021/acssuschemeng.7b01816.
• Kreps, František, Jan Kyselka, Zuzana Burčová, Štefan Schmidt, Aleš Rajchl, Vladimír Filip, Aleš Ház, Michal Jablonský, Alexandra Sládková, and Igor Šurina. 2017. “Influence of Deodorization Temperature on Formation of Tocopherol Esters and Fatty Acids Polymers in Vegetable Oil.” European Journal of Lipid Science and Technology 119(3). doi: 10.1002/ejlt.201600027.
• Kyselka, Jan, Dobrochna Rabiej, Miroslav Dragoun, František Kreps, Zuzana Burčová, Irena Němečková, Jana Smolová, Marie Bjelková, Aleksandra Szydłowska-Czerniak, Štefan Schmidt, Luděk Šarman, and Vladimír Filip. 2017. “Antioxidant and Antimicrobial Activity of Linseed Lignans and Phenolic Acids.” European Food Research and Technology 243(9):1633–44. doi: 10.1007/s00217-017-2871-9.
• Matlova, Veronika, Mélanie Roffet-Salque, Ivan Pavlu, Jan Kyselka, Ivona Sedlarova, Vladimir Filip, and Richard P. Evershed. 2017. “Defining Pottery Use and Animal Management at the Neolithic Site of Bylany (Czech Republic).” Journal of Archaeological Science: Reports 14:262–74. doi: 10.1016/j.jasrep.2017.05.028.
• Skalka, V., N. Shakhno, J. Ecer, and L. Curda. 2017. “Separation of Immunoglobulins from Colostrum Using Methods Based on Salting-out Techniques.” CZECH JOURNAL OF FOOD SCIENCES 35(3):259–66. doi: 10.17221/10/2017-CJFS .
• Sluková, Marcela, Julie Levková, Alena Michalcová, Šárka Horáčková, and Pavel Skřivan. 2017. “Effect of the Dough Mixing Process on the Quality of Wheat and Buckwheat Proteins.” Czech Journal of Food Sciences 35(6):522–31. doi: 10.17221/220/2017-CJFS.
• Smolová, Jana, Irena Němečková, Marcela Klimešová, Zdeněk Švandrlík, Marie Bjelková, Vladimír Filip, and Jan Kyselka. 2017. “Flaxseed Varieties: Composition and Influence on the Growth of Probiotic Microorganisms in Milk.” Czech Journal of Food Sciences 35(1):18–23. doi: 10.17221/356/2016-CJFS.

• Kreps, František, Jan Kyselka, Zuzana Burčová, Štefan Schmidt, Vladimír Filip, Tibor Dubaj, Peter Gajdoš, and Milan Čertík. 2016. “Synthesis and Analysis of Tocopheryl Quinone and Tocopherol Esters with Fatty Acids in Heated Sunflower Oil.” European Journal of Lipid Science and Technology 118(5):788–802. doi: 10.1002/ejlt.201500218.
• Kyselka, Jan, Lukas Thomes, Simona Remisova, Miroslav Dragoun, Marketa Bercikova, and Vladimir Filip. 2016. “Preparation of Conjugated Linoleic Acid Enriched Derivatives by Conventional and Biphasic Isomerisation.” Czech Journal of Food Sciences 34(6):511–21. doi: 10.17221/362/2016-CJFS.
• Pažoureková, Silvia, Marianna Lucová, Radomír Nosál, Katarína Drábiková, Juraj Harmatha, Ján Šmidrkal, and Viera Jančinová. 2016. “Equol Effectively Inhibits Toxic Activity of Human Neutrophils without Influencing Their Viability.” Pharmacology 97(3–4):138–45. doi: 10.1159/000443177.
• Paskova L., Kuncírová V., Poništ S., Mihálová D., Nosál R., Harmatha J., Hrádková I., Havojský T., Bilka F., Šišková K., Paulíková I., Bezáková L., Bauerová K.: "Effect of N-Feruloylserotonin and Methotrexate on Severity of Experimental Arthritis and on Messenger RNA Expression of Key Proinflammatory Markers in Liver." Journal of Immunology Research  2016, Article ID 7509653, DOI: 10.1155/2016/7509653
• Šmidrkal, Jan, Markéta Tesařová, Iveta Hrádková, Markéta Berčíková, Aneta Adamčíková, and Vladimír Filip. 2016. “Mechanism of Formation of 3-Chloropropan-1,2-Diol (3-MCPD) Esters under Conditions of the Vegetable Oil Refining.” Food Chemistry 211:124–29. doi: 10.1016/j.foodchem.2016.05.039.
• Šmidrkal, Tesarova, M., Hradkova, I., Bercikova, M., Adamcikova, A., & Filip, V.: "Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining." Food Chemistry 211: 124-129 (2016). DOI: 10.1016/j.foodchem.2016.05.039 

• Filip, Vladimir, Jan Kyselka, Iveta Hrádková, Markéta Berčíková, and Klára Cihelková. 2015. “A Versatile Apparatus for the Bench Scale Bleaching and Deodorisation of Vegetable Oils.” Czech Journal of Food Sciences 33(6):537–44. doi: 10.17221/438/2015-CJFS.
• Fojt, Jaroslav, Vladimir Filip, and Ludek Joska. 2015. “On the Increasing of Adhesive Strength of Nanotube Layers on Beta Titanium Alloys for Medical Applications.” Applied Surface Science 355:52–58. doi: 10.1016/j.apsusc.2015.07.074.
• Horáčková, Šárka, Andrea Mühlhansová, Marcela Sluková, Věra Schulzová, and Milada Plocková. 2015. “Fermentation of Soymilk by Yoghurt and Bifidobacteria Strains.” Czech Journal of Food Sciences 33(4):313–19. doi: 10.17221/115/2015-CJFS.
• Kosová, M., I. Hrádková, V. Mátlová, D. Kadlec, J. Šmidrkal, and V. Filip. 2015. “Antimicrobial Effect of 4-Hydroxybenzoic Acid Ester with Glycerol.” Journal of Clinical Pharmacy and Therapeutics 40(4):436–40. doi: 10.1111/jcpt.12285.
• Kyselka, Jan, Frantisek Kreps, Veronika Matlova, Lucie Pustelnikova, Pavel Ulbrich, Jiri Stetina, Stefan Schmidt, and Vladimir Filip. 2015. “The Effect of Rapeseed Microstructure on the Mechanism of Solution and Diffusion Extraction.” European Food Research and Technology 240(4):853–63. doi: 10.1007/s00217-014-2392-8.
• Kyselka, Jan, Frantisek Kreps, Volodymyr Skalka, Veronika Matlova, Lucie Pustelnikova, Jaroslav Kolacek, Jiri Stetina, Stefan Schmidt, and Vladimir Filip. 2015. “About the Origin of Asclepic Acid Derived from Crude Homo- and Heterolipids during Successive Solvent Extraction of Rapeseeds.” European Food Research and Technology 240(3):477–87. doi: 10.1007/s00217-014-2346-1.
• Kyselka, Jan, Frantisek Kreps, Veronika Matlova, Lucie Pustelnikova, Pavel Ulbrich, Jiri Stetina, Stefan Schmidt, and Vladimir Filip. 2015. “The Effect of Rapeseed Microstructure on the Mechanism of Solution and Diffusion Extraction.” European Food Research and Technology 240(4):853–63. doi: 10.1007/s00217-014-2392-8.
• Nosál, R., K. Drábiková, V. Jančinová, T. Mačičková, J. Pečivová, T. Perečko, J. Harmatha, and J. Šmidrkal. 2015. “On the Pharmacology of Oxidative Burst of Human Neutrophils.” Physiological Research 64:S445–52. doi: 10.33549/physiolres.933204.
• Sedláčková, Pavla, Šárka Horáčková, Tiange Shi, Michaela Kosová, and Milada Plocková. 2015. “Two Different Methods for Screening of Bile Salt Hydrolase Activity in Lactobacillus Strains.” Czech Journal of Food Sciences 33(1):13–18. doi: 10.17221/299/2014-CJFS.
• Sluková, Marcela, Miroslav Kubín, Šárka Horáčková, and Josef Příhoda. 2015. “Application of Amylographic Method for Determination of the Staling of Bakery Products.” Czech Journal of Food Sciences 33(6):507–12. doi: 10.17221/184/2015-CJFS.